Li-recipe tsa khale ha li tloaelehe holimo ho batsoali ba bangata ha ba ntse ba batla meroho eo bana ba tla e rata. Empa kea u khothalletsa hore u leke karete ena ea crispy . E hlile e sa tloaeleha.
Le hoja li-kale li halikiloe, ha li halikiloe, e fetoha crispy le letsoai, hoo e batlang e le litlhapi tsa French .
Kemiso ena ea khale e makatsa haholoanyane, hape. E na le 309% ea litefiso tsa letsatsi le letsatsi tsa vithamine A, vithamine A ea 201%, 14% ea calcium, 10% ea tšepe, 3 dikgerama tsa protheine, 2 dikgerama tsa fiber, 'me e na le lik'hilojule tse 112 le 1 gram ea mafura a tletseng fatše ka ho sebeletsa!
U se ke Ua Lahleheloa ke Bophelo bo Botle bo Botle bo sa Tšoaneng
Seo U tla se Hloka
- Likotlolo tse 6-8 tse khethiloeng
- li-fresh , li-stems tse thata li tlosoa
- 2 tablespoons oli ea mohloaare
- 1 teaspoon ea apole ea asene cider
- 1/2 teaspoon letsoai kapa letsoai la leoatle
Kamoo U ka e Etsang
- Beha lesela le tlaase holong ea hau. Preheat oven ho ea likhato tse 350 F.
- Halalelang ka ntle ho pampiri ea ho baka e tiileng. Koahela ka oli ea mohloaare le asene ea cider. Lahlela ho apara ka ho feletseng.
- Beha karolong e tlaase ka ho fetisisa ea ontong 'me u bake metsotso e 10.
- Tlosa ho tloha ka ontong 'me u tsohle pele e le hore khale e ka fumana crispy hohle.
- Boea metsotso e 8 ho ea ho e 12 kapa pele ho e-na le crispy. E lokela ho ba bonolo feela ho soeufala 'me e hlaseloe ho ea ho eona.
Haeba khale e ntse e khumama, ho e-na le ho e qeta, ha e e-na le eona, ha e etsoa. Khutlisetsa ka ontong. Fokotsa mocheso haeba o le sootho haholo. Tsoela pele ho pheha ho fihlela crispy.
- Tlosa ho tloha ka ontong, 'me u fafatsoe ka letsoai la leoatle ( Maldon sea letsoai le etsa hore e latsoe ka tsela e tsotehang) mme e sebetse hang-hang.
U se ke Ua Lahleheloa ke: Mantsiboea a Snacks a Etsang Lihlopha
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 52 |
| Total Fat | 4 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 0 mg |
| Sodium | 163 mg |
| Li-carbohydrate | 4 g |
| Fiber Fiber | 2 g |
| Liprotheine | 2 g |