Ho nka nako e itseng le boiteko ba ho etsa tamales , kahoo batho ba bangata ba etsa likhetho tse ngata ka nako e le 'ngoe -' me ho tloha ha tamales e tsitsitse hantle, ena ke khopolo e ntle.
Haeba u iphumana u e-na le li-tamale tse setseng, li monate haholo ha li na le bohobe le tse monate. Ba fumana hantle 'me ba khabisa ka ntle mme ba bonolo ka hare.
U ka e tšela ka ho feletseng kapa o kopanya tamales tse 'maloa hammoho' me u etse hore masa e be likaroloana tse nyenyane ho etsa tamales e entsoeng ka lekhala. Sebeletsa tamales e entsoeng ka monate e nang le aji amarillo kapa aji picante sauce .
Seo U tla se Hloka
- Tamales ea 4 (e setseng)
- 1 lehe
- 1/2 ea phofo ea senoelo
- Kopi e le 'ngoe
- masa harina lijo
- 1 teaspoon komine
- 1 teaspoon konofolo letsoai
- 1/2 fatše pepere e ntšo
- 1 tablespoon e ncha ea parsley (kapa cilantro)
- Oli e le 'ngoe ea limela tse leshome bakeng sa ho monya
Kamoo U ka e Etsang
- Tlosa tamales ho tloha ho wrappers, hangata cornhusks kapa makhasi a banana.
- Li tloheleng ha li kopana le tamales kaofela ho li etsa hore e be li-tamales tse nyenyane tsa appetizer tse frying. Ho etsa li-tamales tse setseng ka libolo ho sebetsa hantle ha li bata haholo. Etsa li-tamales tse tsoakiloeng ka libolo tsa boholo-holo ka boholo ba bolo ea golf.
- Otla lehe ka sekotlolo se senyenyane se nang le teaspoon ea metsi ho fihlela e tsoakane hantle.
- Ka sekotlolo se seholo se sa tebang, kopanya phofo, masa harina, komine, garlic letsoai, pepere le parsley kapa cilantro.
- Koetlisa bolo e 'ngoe le e' ngoe kapa ea ho loma ka har'a motsoako oa lehe, u tlohele ho fetela ka bongata, ebe u kena motsoako oa phofo. Pheta ka li-tamales tse setseng kapa li-balls tse tala.
- Etsa li-inch tse peli tsa oli ea meroho ka pitsa e boima e nang le mahlakoreng a malelele ka hare-hare-mocheso o phahameng ho fihlela ho 360 F.
- Fry tamales kapa li-balls, ka li-batches haeba ho hlokahala, ho fihlela li le masoeu a khauta haholo.
- Li behe holim'a pola e koahetsoeng ke lithaole tsa pampiri ho pholile le ho li fafatsa ka letsoai le leholo.
- Sebeletsa mofuthu ka sauce ea dipping.
Litlhahiso tsa Tšebeletso
Li-tamales tse halikiloeng li ka ema li le mong feela joaloka lijo tsa motšehare tse monate kapa li-snack kapa tse kang li-appetizer. Empa u ka boela ua ba sebeletsa lijong tsa mantsiboea ka mahlakoreng a tlatsanang. Mona ke likhopolo tse ling.
- Raese ea Sepanishe
- Linaoa tse mongobo tse mongobo le raese
- Raese e tšoeu e nang le litamati le li-chilies tse teteaneng
- Jicama o ile a shapuoa
- Poblano slaw
- Sejoe sa poone le poliana ea poblano
- Salate ea Cesare
- Guacamole le chips
- Serosa, salate le sapoti sa salate
- Semela, avocado, lilies le salate ea onion tse apara hantle
- Litamati li na le queso fresco le eiee e khubelu
Tamales, fried kapa che, tsamaea hantle haholo ka biri. Mofuta ofe kapa ofe o tla o etsa, empa mekhahlelo e metle ka ho fetisisa ke li-lagers tsa Vienna, li-ales tse pentiloeng, li-amber kapa li-stout. 'Me ho hlakile, u ke ke ua fosaha ka margaritas, mojitos kapa hore seno se seholo sa Amerika Boroa, se pisco bolila.