Chinese Stir-Banana Baby Bok Choy Recipe

Tlhahiso ena ea Sechaena bakeng sa bana ba omeletsoeng bok boky e na le monate o monate ho feta ha ho sebelisoa mefuta e mengata e kholo ea bok choy.

Bakeng sa tatso e khanyang, ikutloe u lokolohile ho tsosa-lesea la baby bok choy ka oli ea mohloaare. Moriana o monyenyane oa sodium o ka sebelisoa sebakeng sa metsi.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hlatsoa ngoana bok boky
  2. Khaola lesea la bok choy ka bolelele bo bolelele, ebe o khaola likotoana. Arola mahlaka a makhasi pele o pheha.
  3. Koahe ea metsi a futhumatsang le ho eketsa oli. Ha oli e se e loketse, eketsa ginger mme u hlohlelletse ka letsoho ka nakoana, ka metsotsoana e ka bang 30, ho fihlela ginger e nkhang hamonate.
  4. Eketsa bok choy, u kenye likhahla pele, ebe joale makhasi.
  5. Susumelletsa moriana oa soya , tsoekere, le letsoai, 'me u hlohlelletse ka mocheso o phahameng ka metsotso e le' ngoe.
  1. Eketsa metsi, koahella moahi le ho omisa ka metsotso e ka bang 2. Hlohlelletsa oli ea sesame le ho sebeletsa.

Ho Eketsehileng ka Bok Choy

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 572
Total Fat 60 g
Fat Satated 8 g
Fat Unsaturated 25 g
Cholesterol 0 mg
Sodium 695 mg
Li-carbohydrate 8 g
Fiber Fiber 2 g
Liprotheine 3 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)