Sebelisa matsoele a likhoho a sa boneng a se nang bonase ka mokhoa ona oa ho pheha ka potlako.
Khoho e etsa papiso e ntle holim'a bethe ea sipinake, kapa e e sebelise ka lipoleiti ka bomong ebe e fetisetsa mongobo tafoleng.
Seo U tla se Hloka
- Li-half (4 ho isa ho tse 6) tsa moriana oa khoho (6)
- 1/2 senoelo le litepisi tse peli tsa phofo e fanoang ka morero
- 1he e kholo
- 1 tablespoon metsi
- 1 senoelo sa bohobe (crumbs)
- letsoai ho latsoa
- pepere e ntšo ho latsoa
- 4 tablespoons botoro (
- arotsoe )
- 1 senya phofo ea garlic
- Ho ikhethela: lehola la dill
- 1 ho isa ho 1 likotoana tse 4 tsa lebese
- 1 senoelo Havarti chisi (shredded kapa diced; ka dill; 4 ounces)
- 2 tablespoon oli ea mohloaare
Kamoo U ka e Etsang
- Haeba u sebelisa lipōli tse nyenyane tsa khōhō, li kopane pakeng tsa lipapitšana tsa polasetiki ho bophahamo ba seaparo sa seaparo sa 1 / 4- ho 1/2-inch. Haeba lipilisi tsa khōhō li le khōlō, li tšela ka holimo ho hlahisa li-cutlets tse peli tse nyenyane, ebe likhaima li tla fokola ha ho hlokahala. Ntle le moo, o ka reka matsoele a tšesaane a likhoho.
- Beha senoelo sa 1/2 sa phofo ka sekotlolo se seholo kapa poleiti.
- Ka sekotlolo se seng, whisk lehe ka metsi.
- Beha likotlolo tsa bohobe ka sekotlolo sa boraro.
- Ho fafatsa khoho habobebe ka letsoai le pepere e ncha e mongobo. Tlosa nama ea phofo ka phofo, ebe u tšela ka har'a motsoako oa mahe, ebe u apara liaparo tse nang le bohobe. Beha likotoana tse ling ka lakane ea ho baka le refrigerate ho tsuba ka metsotso e ka bang 30.
- Ho sa le joalo, ka saucepan ka mofuthu mocheso, qhibiliha 2 tablespoons ea botoro. Susumelletsa likhaba tse 2 tse setseng tsa phofo 'me u tsoele pele u pheha, u hlohlelletsa kamehla, ka motsotso o le mong. Eketsa phofo ea konofolo le mofoka oa dill, haeba u sebelisa. Butle-butle eketsa 1 senoelo sa lebese. Cook, susumetsang maikutlo, ho fihlela thickened. Kenya cheese mme u phehe, u hlohlelletse, ho fihlela cheese e qhibilihile.Tlatsa le ho eketsa letsoai le pepere, kamoo ho hlokahalang.
- Senya likhase tse 2 tse setseng tsa botoro ka skillet e khōlō e nang le oli ea mohloaare. Pheha khōhō ho fihlela e soeufetse mme e phehoa, e fetohela mahlakoreng ka bobeli. Nako e itšetlehile ka botenya ba kana. Li-cutlets tsa ka li ne li le tšesaane haholo, kahoo li ne li nka metsotso e 6 ho ea ho e 8 feela.
- Sheba ka nako e lekanang ea thermometer haeba u sa tsebe hantle. E lokela ho ngolisa bonyane 165 ° F (73.9 ° C) ha khoho e felile.
- Lokisetsa khoho ka platter ea tšepe le sauce kapa e sebelise leqhoa ka thoko.
E sebeletsa 4 ho isa ho 6.
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