Roquefort ena ea khale le recipe ea caritized cartoonise e nang le litlolo tse rarahaneng: lijo tse nang le letsoai, li-piquant, eiee e monate le mahe a ruileng le tranelate. Li kentsoe ka har'a khetla ea pastry, motsoako ke ntho e ke keng ea thijoa.
Tart ke e rarahane haholo; lijo tsa motšehare ka potlako ka salate, kamohelo ea lijo tsa mantsiboea, ho e pata ka basketeng ea pikiniki kapa ka lebokoseng la lijo tsa motšehare. Ha se mpe bakeng sa tart e nyane.
Lijo tsa Roquefort ke chisi e hlakileng haholo ebile e tsoa mahaheng a Mont Combalou, e sirelelitsoe ke lekhetlo la pele la AOC, kapa nako e laoloang ea tlhaho. Cheese e nkoa e le e 'ngoe ea litsela tse ntle ka ho fetisisa ka lebaka la taolo, hape le ho ts'oa ha limela metseng e lefifi, mahae a South West France.
Haeba u ke ke ua fumana Roquefort ea 'nete marakeng oa hao, botsa sesepa sa hau bakeng sa boleng bo botle bo botala ba boroa, ka ho khetheha e le e monate ho e-na le ho senya, Gorgonzola mohlomong.
Tlhahiso ea Cook : Sebelisa lebenkele le rekiloeng khetla kapa pate brisee e entsoeng ka matsoho bakeng sa pastry; ebang e 'ngoe e hlaha hantle.
Seo U tla se Hloka
- Pente ea 1 ea pastry hlama
- 3 eiee e bohareng, e tšesaane
- 2 tablespoons botoro
- 1 teaspoon tsoekere e granulated
- Kopi ea 2/3
- Roesefort chisi, e senyehile
- Mahe a mane
- 1 senoelo halofo le halofo
- 1/2 teaspoon e omme thyme, e sithabetseng
- ¼ teaspoon letsoai
- 1/4 teaspoon fatše pepere e ntšo
Kamoo U ka e Etsang
Preheat ontong ho ea likhato tse 375.
Tloha kahare ebe o kenya lesela ka har'a pitsa e tebileng. Tšoaea sekhutšoanyane ka pampiri ea letlalo, tlatsa ka linaoa tse omeletseng, ebe u li chesa ka metsotso e 15. Tlosa pan ho tloha ka ontong 'me u lumelle hore e pholile metsotso e 10. Tlosa 'me u behe linaoa ka lehlakoreng le le leng ho boloka le ho sebelisa hape ha o pholile.
Ka skillet e khōlō e behiloeng holim'a mocheso o tlase, qhibiliha botoro 'me u phehe lieiee ka metsotso e 20, ho fihlela ba le bonolo empa ba sa soeufala mme ba hlokomele ho netefatsa hore ha ba chese.
Etsa mocheso ho fihlela ho bohareng-bolimo mme o fafatse tsoekere holim'a eiee. Sauté eiee le tsoekere ho fihlela motsoako o fetola khauta e le putsoa. Tlosa eiee ho tsoa pan 'me u tsamaee ho pholile hanyenyane.
Beha liiee tsa caramelized le li-e-soe tsa Roquefort tse theohelang karolong e tlaase ea pastry. E otla mahe, halofo le halofo, thyme, letsoai le pepere (e-ba hlokolosi hore u se ke ua sebelisa setlama se omisitsoeng haholo kapa se tla hatella sejana).
Tšela motsoako oa lehe holim'a eiee le chisi. Boha bohobe ka metsotso e 35-40, ho fihlela mahe a behiloe bohareng. Khutsa hanyenyane 'me u sebeletse.
Roquefort ena le tartine e entsoeng ka mahlaseli ea caramelized e sebeletsa 8.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 324 |
| Total Fat | 24 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 131 mg |
| Sodium | 266 mg |
| Li-carbohydrate | 19 g |
| Fiber Fiber | 1 g |
| Liprotheine | 9 g |