Cheeseecake ea Iseraele (Mafura)

Ena ke e 'ngoe ea "li-recipe" tsa direpepe tseo ke li fumaneng ho motsoalle. E mong le e mong, ho kopanyelletsa le "Ha ke rate cheesecake" mora, o ratile kaka ena e monate. Ke bitsa Cheeseki ea Iseraele hobane sejo sa eona se seholo ke cheese ea Iseraele e tšoeu (Gevina Levana).

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho likhato tse 190 tsa Celsius. Senya phofo ea 9x13 kaka le sesepa sa ho pheha.
  2. Ka sekotlolo, kopanya botoro, mahe a linotši, kofi, tsoekere le phofo le matsoho ho fihlela ho tletse. Tšoaea ka pan ka kaka e le motheo oa kaka.
  3. Ka sekotlolo, kopanya mahe, chisi e tšoeu, tsoekere, tsoekere ea vanilla le phofo. Tšela ka holim'a setsi sa kaka.
  4. Boha likhato tse 190 tsa Celsius ka metsotso e 30 kapa ho fihlela cheese e sa sisinyehe. Tlosa le ho phomola metsotso e 30.
  1. Tlosa mocheso oa motsoako ho fihlela ho likhato tse 200 Fahrenheit (90 degrees Celsius).
  2. A nyenyane sekotlolo, kopanya bolila tranelate le vanilla tsoekere le tsoekere. Jala ka kaka e pholileng.
  3. Bake ka likhato tse 200 Fahrenheit (90 degrees Celsius) metsotso e 20.
  4. Refrigerate.


HO SEBELISA MOKHATLO:

Mokhoa o motle oa tlhaho ka mor'a hore o phomole ka lihora tse 'maloa. E monate le ho feta letsatsing le hlahlamang, mme le ho feta letsatsi le hlahlamang.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 505
Total Fat 32 g
Fat Satated 18 g
Fat Unsaturated 10 g
Cholesterol 179 mg
Sodium 406 mg
Li-carbohydrate 47 g
Fiber Fiber 1 g
Liprotheine 9 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)