Kakaretso ena e tloaelehileng ea brisket ea Texas e tla u ruta mokhoa oa ho hlahisa karolo e kholo ea nama e tsubang le ho u thusa hore u nke brisket ea hau ka ho feletseng.
Seo U tla se Hloka
- E boima ba lik'hilograma tse peli ho isa ho tse 2,8
- 1/2 senoelo (120 mL)
- Sebaka sa Texas-style brisket rub
- Litsupa tsa lehong (sefate sa lifate, sefate sa litholoana, se-hickory)
Kamoo U ka e Etsang
1. Preheat tsuba mme u kenye likopi tsa lehong (latela tataiso ea hau ea litaelo).
2. Hlatsoa 'me u omise brisket. Sebelisa rub-brisket rub ea Texas. Beha brisket ho tsuba ka lihora tse 8 ho isa ho tse 10. Boloka mocheso oa tsuba hoo e ka bang li-225 ho isa ho tse 250 tsa Celsius. E le ho eketsa bonolo, tlosa ho tsuba ha o tsuba ha o fihla likhato tse 77 tsa Celsius, a phuthe ka sefate sa aluminium ebe o khutlela ho tsuba kapa ka ontong e boima ba likhato tse 82 ho isa ho tse 93 tsa Celsius. lihora tse peli tse fetileng kapa ho fihlela mocheso o ka hare o fihla likhatong tse 88 tsa Celsius (88 degrees C).
Ka tloaelo ka mor'a lihora tse 8 ho isa ho tse 10, karolo ea nama e tla ba mosi o mongata kamoo e ka khonang le ho tsuba ho ka 'na ha e-ba le monate o monate.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1989 |
| Total Fat | 106 g |
| Fat Satated | 41 g |
| Fat Unsaturated | 47 g |
| Cholesterol | 775 mg |
| Sodium | 490 mg |
| Li-carbohydrate | 0 g |
| Fiber Fiber | 0 g |
| Liprotheine | 242 g |