Ho penya hona ho monate, ho monate ho 'nile ha e-ba teng ka nako e telele. E qapiloe ke Hellman ka lilemong tsa bo-1960 e le tsela ea ho ntšetsa pele mayonnaise ea bona. 'Me e entse hore e khaotse! Ke e 'ngoe ea litlolo tse khabisitsoeng ka ho fetisisa tsa appetizer dip kamehla. E thabela hape ka metsoalle ea hau.
U ka sebelisa motsoako oa mafura a se nang mafura a mayonnaise le yogurt ho e-na le mayonnaise ea pheko e tlaase ea mafura. Tlhaloso ena ke ena: U se ke ua sebelisa lisebelisoa tsohle tse seng mafura ka risepe hobane tatso le litlolo li ke ke tsa nepahala ntle le ho eketsa mofuta o mong oa thickener. Kopanya lihlahisoa tsa lebese tse fokolang mafura le tse seng mafura, mayonnaise, le kirise chisi bakeng sa liphello tse ntle.
Ena ke mokhoa o bonolo oa ho iketsetsa nako pele le nako ea ho boloka firiji ho fihlela u batla ho e chesa. Tlatsa nako ea metsotso e 5-10 ho pheha.
Seo U tla se Hloka
- 1 senoelo mayonnaise
- 1 senoelo sa Parmesan chisi (grated)
- 1 (14 ounce) e ka ba le lipelo tsa artichoke (hantle tse tšolotsoeng: marinated kapa che, kamoo u lakatsang kateng)
- Pina ea spinake (1) (e 10) e qhibilihantsoe, e qhibililoe, e tšolotsoe hantle
- 1 pepere e khubelu ea bell (e qhibililoe)
- 1 senoelo Monterey Jack cheese (shredded)
Kamoo U ka e Etsang
- Preheat ontong ho ea likhato tse 350.
- Kopanya mayonnaise le chisi ea Parmesan ka sekotlolo se seholo.
- Susumelletsa li-artichokes, spinach le pepere e khubelu ea tšepe.
- Beha motsoako oa artichoke ka casserole ea 1-1 / 2 quart ovenproof 'me u fafatse cheese ea Monterey Jack.
- Ho noa ka likhato tse 350 ho isa ho 15-20 metsotso ho fihlela mocheso o futhumetse le ho phatloha 'me cheese e qhibiliha. Sebeletsa ka likarolo tsa baguette, crackers kapa pita crisps .