Lejoe lena la lejoe la apole le koetsoe ka har'a Bundt cake kapa tube cake pan. Keke e phethiloe ka mokhoa o bonolo oa vanilla.
Liapole le walnuts ke motsoako oa khale, empa li-pecans tse khethiloeng li ka sebelisoa ka kaka hape. Kapa u tlohele linate ka ho feletseng.
Seo U tla se Hloka
- 1 1/4 senoelo
- phofo e nang le morero ka hohle (tsosa pele ho lekanya)
- 1 senoelo se tletseng phofo ea koro
- 3/4 senoelo sa tsoekere
- 1 seno khanya tsoekere e tsoekere (
- e tletse )
- Sapoleone e le 1
- Di-teaspoon tse 2 tse bakang phofo
- 1 teaspoon letsoai
- 1/2 teaspoon ho soda soda
- 3/4 oli ea meroho ea limela
- 1 vanilla ea teaspoon
- Mahe a maholo a maholo
- Likopi tse 2 tsa apole (khabeloa e khethiloe le e peeled)
- Kopi e le 'ngoe
- walnuts (chopped)
- Bakeng sa Vanilla Glaze:
- 1/2 senoelo
- 'tsoekere ea li-confection'
- 1/4 teaspoon vanilla
- Lipisi tse 2 ho isa ho tse 3 lebese
Kamoo U ka e Etsang
- Hala sekepe ho 325 F.
- Ho tlotsa oli ka seatla se bulehileng le ho ja phofo ea bundt ea 10-inch pan kapa tube cake pan.
- Kopong e khōlō ea ho tsoakanya e nang le motsoako oa motlakase, kopanya phofo e fanoeng ka morero oohle le phofo ea koro eohle, tsoekere e nang le granulated, tsoekere e sootho, sinamone, phofo e bakang, letsoai, soda, oli ea meroho, teaspoon e 1 ea vanilla le mahe a maholo a maholo. Pula ka liapole le linate tse khethiloeng.
- Spoon the batter ka ho lokisetsa ho baka pan.
- Tlatsoa ka ontong ea preheated ka metsotso e 55 ho isa ho e 65, ho fihlela palo ea lehong e kenngoa bohareng ba kaka e tsoa e hloekile.
- Ho noa kaka ka pan ka metsotso e 15; e-ea ho plate ho sebeletsa ho pholile ka ho feletseng.
Vanilla Glaze
- Kopanya tsoekere ea confectioners le 1/4 teaspoon ea vanilla. Hlohlelletsa likhaba tse peli ho isa ho tse 3 tsa lebese, kapa ho lekaneng ho etsa leseli le boreleli.
- Koahela glaze holim'a kaka e pholileng.
U ka 'na ua U rata