K'hepe ena ea almond ka lekhetlo la li-almond e ka sebelisoa mefuteng e mengata ea setso sa French pastry, empa e hlile e penya lijana tse nang le cherries, apricots, kapa sinamone. Tšebeliso ea khanya ea patisserie e lekanyelitsoe feela ke monahano oa hau; mohau tarting e bonolo kapa lejoe le letle le nang le tranelate e ruileng. Liphetho li tla ba tse monate.
Seo U tla se Hloka
- Lik'hilograne tse 1/4 lebese (kaofela)
- Lehe le le leng (feela li-yolks)
- 1/2 senoelo tsoekere
- 1/8 ea phofo ea senoelo (morero oohle)
- 2 tablespoons cornstarch (hammoho le 2 diaspoon tse eketsehileng)
- 1 teaspoon almond extract
Kamoo U ka e Etsang
Ka sekotlolo se senyenyane, futhumatsa lebese ka mocheso o tlase ho fihlela o chesa feela ho lema mouoane. Ha lebese le ntse le futhumala, ts'oanyanya mahe a linotši, tsoekere, phofo le cornstarch ho fihlela motsoako o le boreleli.
Hang ha lebese le ntse le chesa, eketsa halofo ea lona, le tsitsitseng hangata, le motsoako oa mahe. Eketsa lebese le mahe ka har'a lebese le futhumetseng, tsoela pele ho o susumelletsa, le ho chesa ka metsotso e ka bang 1-2, ho fihlela custard e fihla ho 170F ho ea ho thermometer ea digital mme e teteaneng haholo.
E tlose mocheso, u hlohlelletse mofuteng oa almonde, 'me u hloekise ka ho feletseng tranelate ea pastry pele u tlatsa pastry.
Kempe ena ea almond pastry cream e etsa hore ho be le phepo e lekaneng ea lijo tse tsoelang pele ho tlatsa mokete o tloaelehileng oa mokete kapa moputso.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 215 |
| Total Fat | 7 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 109 mg |
| Sodium | 297 mg |
| Li-carbohydrate | 32 g |
| Fiber Fiber | 1 g |
| Liprotheine | 7 g |