Cake ea litloaelo tsa setso ke botoro kapa kaka ea seponche e kolobisitsoeng ka motsoako oa mefuta e meraro ea lebese - e nolofalitsoeng, e tsoa mouoane 'me e hlahisitsoe ka tranelate - e nang le meringue kapa tranelate e hlapuoa. U qala ka ts'ebetso ea diabolose ea diabolose mme o eketsa tsokolate e qhibilihisitsoeng ho motsoako oa lebese tse tharo o kenang kaka. Ka holim'a kaka e nang le chokolete e nang le chokolete ea meroho ea serame kapa e hlajoang ka tranelate le sauce ea fudge.
Seo U tla se Hloka
- Bakeng sa Lijo tsa Diabolose Lijo:
- 1 lebokose la diabolose la lijo
- 1/2 senoelo sa metsi
- Mahe a 2
- Li-ounces tse 12 tsa tranelate (e nolofalitsoeng)
- 4 ounces tranelate e bolila
- 1/3 kopi ea botoro (e qhibilihisoa)
- 1 teaspoon tse 1 vanilla
- 3 tablespoons cocoa phofo
- 1 sinasone e teaspoon
- Tablespoons tse 1 tsa chokolete liqueur
- Bakeng sa Motsoako oa Lres Leches:
- 4 ounces tsokolate e sa tsoekere e ntle
- 1 (14 -ounce) e ka
- lebese le khutsitsoeng
- 1 (5-ounce) e ka hlahisa lebese le nang le metsi
- Likotlolo tse 1 1/2 tranelate e boima
- 2 tablespoons tsokolate liqueur
- 1 vanilla ea teaspoon
- Letsoai la letsoai
- Bakeng sa ho Frosting ea Chocolate Meringue:
- 1 senoelo sa tsoekere
- 1/3 senoelo metsi
- Letsoai la letsoai
- Makhooa a 3
- 2 tablespoons kakao phofo
- Hloekisa: li-sprinkle tsa sinamone
Kamoo U ka e Etsang
Lokisa Cake
- Preheat oven ho 350 F.
- Tšela kaka e kopane ka sekotlolo sa mo-mixer ea emeng kapa ka sekotlolo se seholo sa ho kopanya.
- Kenya 1/2 senoelo sa metsi le mahe a mabeli 'me u kopanye ka bokhutšoanyane.
- Eketsa tranese ea tranelate , tranelate e bolila le botorate e qhibilihisitsoeng.
- Khothalletsa hore u se ke ua tšoaetsoa ka teaspoon e 1 ea vanilla, tablespoons tse 3 tsa cocoa, sinamone le 1 tablespoon tsokolate liqueur. Kopanya metsotso e 2 ka lebelo le lekaneng ho fihlela o kopane hantle.
- Tšela kaka ea batter ka pane le sebakeng sa 9-le 13-inch ka ontong.
- Bake kaka bakeng sa metsotso e 20 ho ea ho e 25, kapa ho fihlela motsoako oa meno o behiloeng bohareng o tsoa o hloekile.
- Lumella kaka e pholile ka pan bakeng sa metsotso e 5.
- Likoti tsa prick ka kaka e nang le fork kapa skewer.
Etsa motsoako oa Lres Leches
- Qhibiliha tsokolate ka sekotlolo holim'a pitsa ea metsi a ts'oang, ho etsa bonnete ba hore sekotlolo ha se ama metsi.
- Ha tsokolate e qhibiliha ka ho feletseng, 'me ha sekotlolo se ntse se le holim'a metsi a ts'oanang, whisk lebese le khutsitsoeng ka har'a tsokolate e qhibilihisitsoeng ho fihlela e tsoakane hantle.
- Hlatsoa ka lebese, mouoane, 2 tablespoons tsokolate ea licola, vanilla le letsoai la letsoai.
- Tsoela pele ho hlohlelletsa metsi a lekanang ho fihlela motsoako o futhumala. Tlosa mocheso empa u boloke motsoako ka sekotlolo holim'a metsi a chesang.
Bokella ea Cake le Tres Leches
- Tšela motsoako oa lebese ka holim'a kaka ea butle-butle, ue tlohele ho oela ka har'a likoti. Etsa hore setopo se pota-potiloe ho thusa motsoako o kenang ka hare le khaba mokokotlo ofe kapa ofe o nang le marulelo ka mahlakoreng ka holimo.
- Lumella motsoako oa lebese hore o kenelle ka kaka bakeng sa hora mocheso.
- Kamor'a hora, beha kaka ka sehatsetsing ho tsuba.
Etsa ho Tsamaea ha Merola ea Merola
- Hlalosa tsoekere le metsi ka letsoai la letsoai ho pheha sekotlolo se senyenyane.
- Ha mocheso oa sirapo ea tsoekere e fihla ho 242 F, tlosa sirapo mocheso. Sena se lokela ho nka metsotso e 4 ho isa ho e 5.Sirapo ea tsoekere e lokela ho etsa likhoele tse tšesaane haeba u li hula ka fereko 'me li tla tekanngoa.
- Beha makhooa a mahe ka sekotlolo se hloekileng sa sekontiri se emeng kapa sekotlolo se seholo mme o otla mahe a makhooa litlhōrōng tse thata.
- Butle-butle le ka tšohanyetso tšollela sirapo ea tsoekere ka lehlakoreng la sekotlolo sa mixer ho ea makhooa a lehloa. Tsoela pele ho otla meringue ho fihlela e pholile, hoo e ka bang metsotso e 5.
- Hlakola ka bonolo makhetlo a mabeli a phofo ea cocoa ka har'a meringue. E-ba hlokolosi hore u se ke ua itlhakisa, e leng ho tla senya meringue.
- Abela meringue holim'a kaka mme u sebelise khaba ho etsa litlhōrō tse khabisitsoeng.
- Fafatsa sinamone ka kaka.
Lintlha
Hangata kaka ea leches e sebelisoa ka ntle ho pan, empa ho na le liketsahalo tse itseng, tse kang matsatsi a tsoalo, moo u ka batlang papatso e ntle.
O ka kopa kaka ka lipitsa tse peli tse pota-potiloeng, empa hang ha ba tsoa ka ontong, ba fane ka lihora tse 12 ho teba lebese ha likobe li sa ntse li le ka har'a sehatsetsi.
Hang ha ba kentse lebese kaofela 'me ba le hantle haholo, ba se ke ba ba tšela le ho ba qeta ka serame kapa ka tranelate.
E thusa ho tsamaisa ka tlase ea lipane ka pampiri ea letlalo. U ka boela oa pheha kaka ka paneng ea tlhaho ea mokopu ea lisenthimithara tse 10 'me u tlose sehlopha ho potoloha kaka hang ha e se e pholile' me e kentse lebese.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 348 |
| Total Fat | 21 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 78 mg |
| Sodium | 162 mg |
| Li-carbohydrate | 33 g |
| Fiber Fiber | 1 g |
| Liprotheine | 7 g |