Slow Cooker Pot Roast le Tomate

Sopho e entsoeng ka French onion le tomate e eketsa tatso ho pitsa ena e monate e besitsoeng. Sebeletsa pitsa ena e halikiloeng le litapole le salate e lahliloeng bakeng sa lijo tsa letsatsi le letsatsi.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Koahela phofu hohle ka mohopolo oa steak o natefatsang kapa letsoai le pepere.
  2. Etsa oli ea oli ea mohloaare ka skillet e khōlō holim'a bohareng-mocheso o phahameng. Sheba lesoba ka mahlakoreng 'ohle, metsotso e ka bang 2 ho isa ho e 3 ka lehlakoreng le leng.
  3. Tlosa setlolo ho kenngoa marang-rang oa moapehi ea liehang.
  4. Ka skillet e tšoanang, salisa onion le li-mushroom ka mocheso o mofuthu ho fihlela eiee e soeufala.
  5. Eketsa sopho, ketchup, sauce ea Worcestershire le tamati e entsoeng ka letsoai ebe u tlisa pheha. Tšela holim'a phofu ho ea phehelang.
  1. Pheha ka HIGH bakeng sa hora e le 1.
  2. Etelehela ho LOW mme u tsoele pele u pheha lihora tse 7 ho isa ho tse 8, kapa ho fihlela ha u le bonolo.

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Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 405
Total Fat 18 g
Fat Satated 7 g
Fat Unsaturated 8 g
Cholesterol 152 mg
Sodium 255 mg
Li-carbohydrate 8 g
Fiber Fiber 2 g
Liprotheine 51 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)