Setlolo sa General Tso se Fried Chicken se nang le Molao oa Khathollo oa Asia

Ha ho pelaelo hore khōlo ea General Tso ke e 'ngoe ea lijana tse ratoang haholo tsa lijo tsa Chaena mona Amerika. Le hoja u ka fetola protheine 'me u sebelise tofu kapa nama ea kolobe, hangata e entsoe ka likhoho tse monate tsa nama tse nang le monate o monate le o monate oa asian' me o fanoa ka raese e tšoeu kapa e halikiloeng.

Ha mokhoa ona o sebelisoa ho maqhubu a maholo a likhoho, hamorao litholoana li kopa ho sebelisoa ka sandwich . Tlhahiso ena, e sebelisang matsoele a maholo a likhoho a halikiloeng a hlahisitsoeng mongobo oa General Tso e entsoeng ka matsoho, o na le lihlahisoa tsa Kewpie Mayo tse majabajaba tsa Asia.

'Me le hoja mongobo o entsoeng ka maiketsetso o molemo, ikutloe u lokolohile ho ipholosa nako e itseng' me u reke mefuta e fapa-fapaneng ea libotlolo sebakeng sa hau sa lebenkele. 'Me haeba u sa je khōhō, ikutloe u lokolohile ho e nka ka fried tofu kapa crispy ea kolobe ea letlalo.

Seo U tla se Hloka

• Bakeng sa Khoho e Fried:
• Letsoai le le leng la khoho, khaola ka halofo 'me le senyehe
• 1 lehe
• Likotlolo tse peli tsohle tsa phofo
• 1 tablespoon cornstarch
• 1 teaspoon letsoai
• Likotoana tse 3 tsa oli ea lemonate
• Bakeng sa Sauce e tloaelehileng Tso:
• 1/4 senoelo sa khoho ea khoho
• 2 tablespoon tsoekere
• 2 thispone raese veine veine
• 1 tablespoon hoisin sauce
• 1 tablespoon oli ea sesame
• Kopi e 1 ea Sriracha
• 1 tablespoon lefifi soy sauce
• 1 teaspoon cornstarch
• Oli e 1 ea aspoon
• 1 scallion, e qhibililoe
• 1 monoana o motsoako, o tlotsitsoeng
• 1 konofolo, minced
• peo e nang le letsoho e nang le letsoho le nang le letsoho
• Bakeng sa Molao oa Asia:
• 1/3 senoelo se khabisitsoeng k'habeche e pherese
• 2 tbsp. karoti e shredded
• 1 tablespoon koena, e qhibililoe
• 1 tablespoon cilantro, chopped
• 1 tablespoon thai basil, chopped
• Khaba ea 1/2 ea tsoekere
• 1 teaspoon ginger fatše
• 1 tablespoon kewpie mayo
• 1 thispone raese veine veine
• 1 teaspoon oli ea sesame
• Bakeng sa Sandwich ea Bohle:
• 1 brioche bun, toasted
• 1 sefuba se seng le se seng se entsoeng ka khoho
• 1/4 senoelo sa majoe a asian
• Khaba ea 1/2 e kewpie mayo

Kamoo U ka e Etsang

- MOTSOALLE OA KHETHA -

1. Ho chesa oli ho 375F.
2. Otla Ehe ka sekotlolo. Kopanya phofo, cornstarch le letsoai sekotlolo.
3. Dunk nama ka motsoako oa lehe, ebe o kopanya phofo, ebe o eketsa oli e chesang le ea monate ho fihlela e le putsoa le khauta e phehoang. Beha karolong ea thaole ea pampiri.

- HO ETSA MOKHATLO OA SEBELE -

1. Hlatsoa hammoho khoho ea tsoho, tsoekere, veine veine, hoisin, seseame oli, sriracha, moriri o motsoako oa soy le poone ea poone ka sekotlolo se lekaneng. Beha ka thōko.

1. Kenya oli ho pane 'me u kenye scallion, ginger, le konofolo mme u phehele metsotso e 1-2 kapa ho fihlela monko o monate. Kenya motsoako ho tloha mohato o le mong ebe o tlisa pheha.
2. Lumella mongobo o pheha metsotso e seng mekae ho fihlela o teteaneng. Kenya likhoho tse halikiloeng mme u akhela ho apara. Fafatsa le peo ea sesame e hlabositsoeng mme u behe ka thōko.

- MORENA OA ASIA -

1. Kopanya lisebelisoa tsohle tsa sekotlolo se seholo ebe o beha ka thōko.

- HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA

1. Li-buns tse nang le litlolo le libaka tsa tlhaho tse ntseng li hahoa ka holim'a botebo ba tlaase. Ka mor'a moo, eketsa leqhoa la asian, kewpie mayo le top bun. Sebeletsa hang-hang.