Easy Kosher Chicken Pot Pie

Pee ea pitsa ke bohobe bo botle ba hoetla kapa mariha bo sa khaotseng ho khahlisa. Ha e tsoa ka ontong, khauta e le putsoa le e chesang, e lula e e-na le tebello e thabisang ea lelapa la ka.

Hammoho le ho ba monate oa batho, mokhoa ona o bonolo haholo ho o etsa. Ntho ea bohlokoa ke bohobe bo nang le bohobe bo nang le serame, e leng ho fokotsa nako ea ho itokisa haholo (e-ba le bonnete ba hore u khetha khefu ea li-pough e tsoekere, eo ho hlakileng hore ha e ekele Paseka, empa e tla sebetsa hantle ho pholletsa le selemo kaofela).

Kakaretso ena e boetse e le tsela e ntle ea ho sebelisa khoho e phehiloeng eo ue siileng ho etsa sopho-ha e le hantle, pie ea pitsa e tsamaea hantle le sopho ea lijo (ho u fa hore ha u nahane hore ke pōlo e ngata hang-hang).

Ho hlahisa margarine le lihlahisoa tsa lebese tse sa keng tsa lebese ho etsa hore ho be bonolo ho etsa phoe e entsoeng ka monate hore e be kosher. Ha u reka margarine, ho na le lihlahisoa tse 'maloa tse hlahang; batla margarine ea Fleischmann ea pele kapa e khanyang, e salted kapa e sa tsitsitseng kapa ea Smart Balance (lihlahisoa tsohle ntle le Spreadable Butters le Buttery Burst Spray).

Hase margarine, empa u ka boela ua nahana ho leka ho leka lefatše la Balance-All Earth Balance le lithupa tsa ho baka li entsoe ka motsoako oa limela tsa meroho 'me li na le lihlahisoa tse ngata tsa meroho' me li na le lihlahisoa tsa vegan le gluten. Ha e le hantle, mochine ona o hlahisitse tse ling tsa tse latelang har'a batho ba 'nileng ba e-ja margarine ea setso.

Sebeletsa phofshoana ea likhoho tsa kosher bakeng sa lijo tsa motšehare kapa lijo tsa phomolo tsa Sukkot.

Seo U tla se Hloka

• 2 Tbsp. margarine (ka holimo)
• 1 eiee e entsoe
• 2 Tbsp. phofo
• 1 tsp. letsoai
• 1 tsp. pepere e ntšo e ncha
• 1 1/2 senoelo sa moro moro
• 1 senoelo se se nang lebese la lebese
• Likopi tse 2-2 1/2 tse phehiloeng ka khoho
• 10 oz. mokotla oa lierekisi tse omisitsoeng le lihoete
• hlama ea bohobe (kosher), e senyehileng

Kamoo U ka e Etsang

1. Preheat oven ho 375 ° F (190 ° C) .2. Melt margarine, le li-ante lemon ho fihlela khauta.3. Koahela ka phofo, letsoai, pepere. Pheha ka mocheso o tlaase motsotso o le mong.4. Hlohlelletsa moro oa khōhō le o monate. Khothalletsa ho fihlela ho teteaneng le ho phatloha.5. Hlohlelletsa likhoho le meroho. Haeba metsi a mangata a hlokahala, eketsa sopho e eketsehileng kapa e monate. Fetola li-seasonings ho ea ka tatso6. Tšela motsoako ka sejana sa casserole.7. Tlosa hlama e lekaneng ho koahela top of the dish. Beha hlama holim'a motsoako 'me u khomarele mahlakoreng a sejana. Brush hlama le lehe le otlolohileng. Etsa hlama ka fereko libakeng tse 'maloa e le hore mouoane o ka baleha.8. Bohoa ka 375 ° F (190 ° C) ka metsotso e 35-40 kapa ho fihlela o le putsoa ka khauta.