Etsa lekhoba lena le monate le le tlaase le mafura Turkey Meatloaf ho ea liehang ho pheha bakeng sa lijo tsa motšehare mantsiboea. Lijo leha e le life tsa nama tse entsoeng ka bohobe bo fokolang li tla ba tse mongobo le tse bonolo. Kahoo u ka sebelisa nama e tlase e mafura joaloka mobu o tlaase kapa khoho ea fatše 'me o ntse o tla ba monate ebile o monate.
Kamehla re pheha anyanisi le konofolo pele re e kenya lijong tsa nama hobane feela meroho ena e sa fokolise ka ho lekaneng ha nama ea nama e pheha. Likaroloana tsa eiee tse sothehileng ha li kenyelle letho ho nama ea nama. U tla batla hore tsohle li kopane 'me li be bonolo.
U ka latsoa nama ena ea nama ka tsela leha e le efe eo u ka e ratang. Haeba u sa rate marjoram, sebelisa basil e omisitsoeng, oregano kapa thyme. Eketsa hape konofolo kapa u sebedise tlaase. Haeba u rata lijo tse nang le lijo tse nkhang, li-pepper tsa jalapeño tse nyenyane li ka ba tse ling tse ntle, joalokaha li ne li tla silafatsa pepere e khubelu.
Keletso ena e bonolo le e monate e ka ba monate e sebelisitsoeng ka litapole tse nang le majoe a makhethe , li-asparagus kapa li-linaoa tse tala, le salate ea litholoana. Bakeng sa lijo tse nang le lijo tse bitsoang dessert, brownies ke litlhoko tse phethahetseng.
Seo U tla se Hloka
- 1 tablespoon oli ea mohloaare
- 1 onion, khabeloa e khethiloe
- 3 cloves konofolo, minced
- 1/3 senoelo sa lebese
- 1/4 senoelo sa horseradish
- 3 tablespoons e lerose sauce
- Mahe a 2
- 1/2 teaspoon letsoai
- 1/8 teaspoon pepere e tšoeu
- 1 teaspoon e omisitsoeng makhasi a marjoram
- 1/4 senoelo se koahela parsley e ncha
- 1 senoelo se monate sa koro eohle ea breadcrumbs
- Lik'hilograma tse peli ho 2/2 fatše, nama e khanyang le e lefifi
- 3 tablespoons ketchup
- 1 moroho oa mosetareta
Kamoo U ka e Etsang
- Ka pane e phehoang, pheha onion le 3 cloves ea konofolo oli ea mohloaare ka mocheso o mofuthu ho fihlela o le bonolo, hoo e ka bang metsotso e 5 ho isa ho e 6.
- Beha sekotlolo se seholo ebe u lumella metsotso e 10 ho pholile. Ebe u eketsa lebese, horseradish, lero la moriana, mahe, letsoai, pepere, marjoram, parsley le li-breadcrumbs ebe u kopanya hantle. Eketsa Turkey 'me u kopanye ka bonolo empa u e-na le matsoho ka botlalo ho fihlela o kopantsoe.
- Hlakola likotoana tse 30 tsa lisebelisoa tse thata tsa aluminium 'me u phunyeletse ho etsa likarolo tse peli tsa "x30". Beha lihlopha tlase ho mokokotlo ka mokhoa oa X, u lumelle metse hore e behe holim'a sekepele.
- Etsa motsoako oa Turkey hore e be bohobe bo tla kenella ka mokotong oa koloi. Beha holim'a foil e hlobolisa.
- Ebe u kopanya ketchup le mosetareta ka sekotlolo se senyenyane 'me u arohane ka sethopo holim'a nama ea nama.
- Koahela sekoahelo 'me u phehe ka tlaase ho lihora tse 7 ho isa ho tse 8, ho fihlela nama ea thermometer e ngolisa 160 ° F.
- Tlosa mafura ha ho hlokahala nakong ea ho pheha u sebelisa baster.
- Sebelisa foil ho hloekisa nama ea nama ka ntle ho mokokotlo ha e fihla ka 160 F ka thermometer ea nama. Koahela 'me u emise metsotso e 20 pele u slicing.