Joaloka lipepe tsohle tse entsoeng ka raese, raese e entsoeng raese ke lijo tse setseng. U se ke ua lumella lijo tsa hau hore li senyehe, ho fepa lelapa la hao le / kapa metsoalle ka mokhoa ona o monate oa nama ea raese e entsoeng ka nama ea khomo. Hase feela monate, empa ho bonolo ebile ho potlakile ho e etsa.
Seo U tla se Hloka
- Li-ounise tse 8 ka lehlakoreng le leng, li khaola ka mahlahahlaha
- Marinade:
- 1 1/2 teaspoon
- mongobo o motšo oa soy
- 1 1/2 teaspoon
- sauce e bonolo ea soya
- 1/2 teaspoon tsoekere
- 1/4 teaspoon oli ea sesame ea Asia
- Palesa e tšoeu
- 3/4 tsp. cornstarch
- Tse ling:
- 1he e kholo
- 1/4 teaspoon. letsoai
- 3 tablespoon lero kapa oli ea limela, bakeng sa ho tsuba
- 1 teaspoon minced konofolo
- 1/2 eiee, e khethiloe
- Likopi tse 4 tsa senya
- raese e phehiloeng
- 1/2 senoelo sa lierekisi tse halikiloeng, li-thawed (kapa lierekisi tse ncha)
- 1/4 senoelo sa shredded rantipole
- 1 e 2 ho ea ho e 2 eiee e tala (scallion, spring onion), e khabeloa
Kamoo U ka e Etsang
- Kenya metsoako ea marinade ho nama ea likhomo, e hlohlelletsang ho kopanya. Emela u eme ha u ntse u lokisetsa lisebelisoa tse ling (bonyane metsotso e 10).
- A otla mahe ka letsoai.
- Senya oli ea supone e 1 ea mokha oa preheated ka mocheso o phahameng. Ha oli e chesa, eketsa konofolo ea minced. Qetella-metsotsoana metsotsoana e seng mekae ho fihlela e monko, ebe o eketsa eiee. Qetella ka metsotso e le 1 ho isa ho 2, ho fihlela e qala ho sootho le ho fokola. Eketsa nama ea khomo 'me u lumelle hore e be e khubelu ka nako e khutšoanyane, ebe o tsuba-pele ho fihlela e fetola' mala.
- Hlalosa 2 tablespoons oli ka wok. Fokotsa mocheso ho isa bohareng. Eketsa raese, e tsosang le ho e fetisetsa ka spatula ea ho futhumatsa le ho qhaqha mahlaseli leha e le afe.
- Eketsa lierekisi le shredded rantipole, e hlohlelletsang ho kopanya.
- Etsa kamoreng e le 'ngoe ea mokha' me u tšollele lehe le otlang. Ho nyatsa lehe ebe u kopanya le raese e halikiloeng. Hlohlelletsa li-oiee tse teteaneng tse khethiloeng. Etsa tlhahlobo ea tatso u kenye letsoai le ho feta le / kapa pepere haeba u lakatsa. Sebeletsa chesang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1022 |
| Total Fat | 23 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 271 mg |
| Sodium | 367 mg |
| Li-carbohydrate | 161 g |
| Fiber Fiber | 6 g |
| Liprotheine | 38 g |