Seo U tla se Hloka
- 1 fragole tse 1 (e ncha kapa e fokotsoe ka serame)
- 1 tablespoon lero la lemone
- 2 dikopi tse tsoekere (tse sebelisoang)
- 2.5 tablespoons metsi pectin
Kamoo U ka e Etsang
1. Lokisa pan ea 8x8 ka ho e khabisa ka pampiri ea aluminium kapa pampiri e entsoeng ka letlalo mme u e silafatse ka ho pheha ho sa phekolehe.
2. Beha fragole ka motsoako oa li-blender kapa lijo ebe o sebetsa ho fihlela o hloekileng hantle.
3. Ba tšollele ka har'a sefate se le seng se le seng, ho lahla litholoana tse ling tse setseng tsa litholoana. Hlohlelletsa lero la lero la lemone le senoelo sa 1/2 sa tsoekere, beha pan ka holim'a mocheso o phahameng, 'me u kenye thermometer ea candy.
4. Pheha motsoako, o tsosang kamehla, ho fihlela ho chesa, hoo e ka bang likhato tse 140 F. Eketsa tse setseng tse 1.5 tsa tsoekere le metsi a pectin, 'me u theole mocheso ho isa bohareng.
5. Tsoela pele ho pheha, ho hlohlelletsa khafetsa, ho fihlela motsoako oo o ngolisa likhato tse 200 F. Ka nako ena, fetisa mocheso o tlaase ebe o o tšoara ka 200 metsotso e 2-3. Kamora 'ona, khutlisetsa mocheso ho isa bohareng ebe o o tlisa ho likhato tse 225 F. Ts'ebetso ena e tla nka nako e itseng, haholo-holo ka mocheso o bohareng, kahoo e-ba le mamello mme u ikitlaetse ho susumetsa khafetsa joalo ka tlase e sa chese.
6. Hang ha thollo ea litholoana e fihla ho 225, etsa hore mocheso o fokotsehe 'me u o boloke mocheso o joalo ka metsotso e meng e 2-3.
7. Tlosa pan ka mocheso 'me u tšollele pate ea litholoana ka motsoako ka har'a pitsa e lokiselitsoeng, ue chese ka har'a eona.
8. Etsa hore pate ea litholoana e be motsoako oa ho beha mocheso oa motlakase lihora tse 'maloa, ho fihlela o pholile ebile o tiile. Sebelisa thipa e bohale ho e khaola likarolong tse nyenyane haholo, 'me u rokele likotoana ka tsoekere ea granulated.
9. Litholoana tsa strawberry pate de litholoana li ka etsoa ka potlako, kapa lihatsetsi ka sekotlolo se sa sirelelitsoeng ho fihlela beke. Haeba e le sehatsetsi, likotoana li ka 'na tsa hloka ho khutlisoa hape ka tsoekere ea granulated pele e sebeletsa.
Tlanya Hona ho Bona Lintho Tsohle Tsa Lesebelisoa tsa Lerosa!
Karabo ho litlhahlobo:
E, pate de litholoana li nka nako e telele ho pheha. Haeba u nahana ka se etsahalang, u pheha metsi ka ntle ho litholoana tsa puree le ho li fokotsa ho pata e teteaneng haholo. Nako e lekaneng ea nako e itšetlehile ka lintlha tse ngata, joaloka metsi a mangata ho puree ea hau ho qala, bokhoni ba setofo sa hau, le boleng ba pan eo ue sebelisang. Empa u ka lebella hore mokhoa ona o nke bonyane metsotso e 30 'me ka linako tse ling ho fihlela hora. Ke batla ho eketsa hore sena se bonolo ho fokotsa khase, empa ho ka etsoa ka ho feletseng setofong sa motlakase - ha e le hantle, ke sebelisa setofo sa khale sa motlakase lapeng 'me se sebetsa hantle.
-Label LaBau, Mokhatlo oa Keletso