Bark ea toffee e ts'oareloa e na le lik'hamphani tse ling tse nang le li-toffee tse bonolo, tse phunyehileng ka tsokolate le tse nang le marang-marlows. Li-flavors tsa classic limores li matlafatsoa ke li-toffee tse hlabang. Kakaretso ena e bonolo e etsa hore ho be le letlalo le leholo la s'mores token bark, kahoo o tla ba le ho hongata hoo u ka arolelanang!
Seo U tla se Hloka
- Litlhaku tse 14-16 tsa graham
- Botoro ba 'mala oa 4 ounces
- 1 senoelo se tletseng tsoekere e sootho
- 1/2 teaspoon letsoai
- 1 teaspoon vanilla extract
- Li-ounces tse 12 tsa tsokolate kapa (chokolete e tsoekere e tsoekere e tsoekere)
- Likopi tse peli tse nyenyane marshmallows
Kamoo U ka e Etsang
1. Preheat ove ho likhato tse 350. Lokisetsa sesepa sa ho baka ka rimmed ka ho se khabisa ka sefate sa aluminium le ho silafatsa foil eo ka ho pheha ho sa phekolehe.
2. Lokisetsa bahlaseli ba graham ka sekhahla se le seng holim'a pampiri ea ho baka e le hore ho se na libaka tse se nang letho pakeng tsa bona, ho li pshatla ha ho hlokahala e le hore li lule li lekanngoeng.
3. Beha botoro, tsoekere e sootho, le letsoai ka sekotlolo se ka hare.
Hlohlelletsa ha botoro e ntse e qhibiliha, 'me u tlise motsoako ho pheha, o susumetsa hangata e le hore o se ke oa arohana. Hang ha u pheha, pheha ka metsotso e le 'ngoe, u susumetsa kamehla. E tlose mocheso 'me u hlohlelletse lekhetlong la vanilla . Hlatsoa ka botlalo motsoako oa toffee holim'a batho ba phunyeletsang ka pampiri ea ho baka ka lehlakoreng le le leng. Sebelisa thipa kapa spatula ho hasa li-toffee, ho leka ho koahela boholo ba batho ba qhekellang. Haeba u hloloheloa mabala, u se ke ua tšoenyeha, kaha li-toffee li tla jala ka ontong.
4. Noa li-crackers ka likhato tse 350 ka metsotso e 5-7, ho fihlela li-toffee li phalla hohle. Tlosa ka hloko pan e tsoang ka ontong 'me u lumelle ho pholile metsotso e le' ngoe. Tlosa ka ontong ho pata.
5. Fafatsa lichelete tsa tsokolate holim'a toffee e chesang, 'me u ba lumelle ho lula metsotso e le' ngoe ho nolofatsa le ho qhobiliha. Hang ha u nolofalitsoe, sebelisa spatula kapa thipa ea offset ho jala tsokolate e qhibilihisitsoeng holim 'a sebaka sohle sa toffee ka har'a eona. Ha tsokolate e sa ntsane e le mahlahahlaha, fafatsa ka hodimo le marshmallows e nyane.
6. Beha terata ka tlas'a broiler mme ue kopise ka metsotsoana e 60-90 feela, u fetele halofo. Sheba ka hloko, hobane marshmallows e tla chesa kapele. Batla hore ba ikhohomose ebe ba fetola botho bo bofubelu ba khauta, empa tlosa setira pele ba fetoha ba batšo kapa ba tšoasa mollo.
7. Refrigerate ea pan ho beha toffee le chokolete ka metsotso e ka bang 20. Hang ha e behiloe, khaola likotoana. Hobane Marshmallows e ka hodimo e tla fumana stale, Ho ts'oarela Toffee Bark ho molemo ho feta har'a matsatsi a 2-3 ho e etsa.
Tlanya Mona ho Bona Bohle ba Smosa Recipes!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 155 |
| Total Fat | 8 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 8 mg |
| Sodium | 39 mg |
| Li-carbohydrate | 20 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |