E tumme ho li-bakeries tse ngata tsa Jeremane tse kang Kamps, pastry ena e kholo e monate le e kholo ka ho fetisisa bakeng sa li-dessert tsa Majeremane. Taler ke lentsoe la Sejeremane bakeng sa "chelete ea tšepe" kahoo lebitso la lijo tse ling li fetolela "Streusel Coin." Makhetlong ana a mangata, streusel crumbs e kenngoa ka seatla se bulehileng holim'a kaka e besitsoeng ebe e tšeloa ka tsoekere ea tsoekere. Ho kopanya li-crumbs tsa streusel le glaze ke tsoekere haholo. Tsena ke likotoana tse kholo. Sejo se le seng se ka arohana habonolo pakeng tsa batho ba babeli kapa ba bararo. Recipe e ka tlaase ke bakeng sa litlhaku tse hlakileng. Leha ho le joalo, ke kenyelitse mehato ea ho eketsa jeme eo ue ratang haholo haeba u ka rata ho hlahisa tatso. U ka boela ua eketsa litholoana tse ncha kapa tsokolate haeba u lakatsa.
Seo U tla se Hloka
- Base ea Cake :
- Likopi tse 2 tse phofo (AP)
- Phakete e le 'ngoe ea tomoso e omileng
- 1/2 senoelo sa tsoekere (granulated e tšoeu)
- 1/2 teaspoon letsoai
- 3 + 1/2 tablespoons botoro
- 1 lehe
- 1/2 senoelo + 2 tablespoons lebese (mofuthu)
- Streusel :
- Likopi tse 2 tse phofo (AP)
- 1 kopi ea botoro (khaola likotoana)
- 1 +1/3 dikopi tse tsoekere (tse tšoeu granulated)
- 2 tablespoons vanilla flavored tsoekere
- Glaze :
- 2 dikopi tse phofshoana e tsoekere (e hloekisitsoeng)
- Tablespoons tse 5 tsa metsi
Kamoo U ka e Etsang
Bakeng sa setsi sa kaka :
- Hlanya hammoho phofo, tsoekere, letsoai le tomoso ka sekotlolo sa mixer.
- Eketsa botoro, lehe le lebese ebe u kopanya le ho kopana le hook.
- Ha hlama e le boreleli, tlosa sekotlolo ho motsoako, koahele 'me u tsamaee sebakeng se mofuthu ka metsotso e 20.
- Khutlela sekotlolo ho mohlahlobi 'me u khumama hape u sebelisa sekoahelo sa hook ho fihlela hlama e boreleli ebile e tlaase.
Bakeng sa streusel :
- Fula phofo le tsoekere hammoho
- Eketsa botoro mme o khumse ntho e 'ngoe le e' ngoe hammoho le matsoho a hau ho fihlela u e-na le bolo e kholo ea streusel kapa sekhahla se seholohali sa streusel u kileng ua se bona.
Bakeng sa leqhoa :
- A saucepan mocheso tsoekere le metsi hammoho whisking ho fihlela tsoekere e qhibiliha 'me motsoako ke boreleli.
- Etsa motsoako o futhumetseng ho fihlela o se o loketse ho o sebelisa kahoo ha o thata le ho o senya.
Ho etsa litlhaku tsa streusel :
- Preheat oven ho ea likhato tse 350 F.
- Mohala oa makhetlo a mabeli a ho baka ka pampiri ea letlalo.
- Fafatsa phofo mosebetsing.
- Arola hlama ka likaroloana tse lekanang tse 10.
- Nka sengoathoana 'me u kene pakeng pakeng tsa matsoho a hau.
- Sebelisa pinana ho phallela selikalikoe 5 "bophara. Botenya bo lokela ho ba tlase ho ts'ebetso ea tsoekere ea tsoekere e tala empa e seng pampiri e nyenyane.
- Beha pampiri ea ho baka 'me u phete ka hlama eohle.
- Fokotsa streusel e fokolang ho tswa ho crumb ea hao e kholo mme u fafatse disk ka 'ngoe.
- Haeba o batla ho eketsa jeme, khaba ho streusel mme o fafatsa streusel crumbs tse seng kae ka holimo.
- Bake ka metsotso e ka bang 10 kapa ho fihlela metseng e qala ho fetoha khauta.
- Tlosa ho tloha ka ontong 'me u ba tlohele maqepheng a etsang lihora tse ka bang 10.
- Bakeng sa lithota tsena, phunya ka holimo ho koahela litlama tsohle tsa streusel.
- Bakeng sa ba nang le jeme, khelang glaze pele, o sebelisa ho hongata haholo.
- Fetisetsa mohahong oa terata ho pholile ka ho feletseng.
Tsena li molemo ha li jeoa ka letsatsi leo li entsoeng ka lona.