Samber ke mohoa oa meroho oa Maindia o nang le tamarind eo hangata e sebeletsang ka Idlis (bohobe bo monate), Vadas (fritters) kapa raese e hlakileng. Ke kopa e bonolo ho leka lapeng.
Seo U tla se Hloka
- Likopi tse peli Toor kapa Tuvar (likhase tsa maeba tse lekaneng)
- 4 tablespoons Sambar Masala
- Kopi e 1 e entsoeng ka eggplant (khaola ka lik'hilograma tse 2)
- 1 senoelo se tšetsoeng litapole (khaola ka lik'hilograma tse 1)
- 10, eiee ea perela, e hlajoe ka letsoho le e pentiloeng
- 10-12 baby okra
- 1/2 senoelo sa mokopu
- 10-12, 3 "lisebelisoa tse telele tsa motlakase (ho ikhethela)
- Letlalo la sefofane sa golf ea tamarind
- 3 tablespoons ghee (hlalositsoeng botoro)
- 1 teaspoon peo ea mosetareta
- 8-10 makhasi a curry
- 3 likhahla tse khubelu tse omeletseng
- Letsoai ho latsoa
- Ho khaola makhasi a coriander a hloekileng ho latsoa
Kamoo U ka e Etsang
- Pheha lense le Sambar Masala ka metsi a lekaneng ho fihlela li le bonolo. Ho tsitsisa ho lokela ho ba ea sopho e teteaneng.
- Soak tamarind ka sekotlolo se senyenyane sa metsi a chesang ka metsotso e 10. Etsa hantle hore u tlose lero le le leng.
- Kenya khalase ena ho lentils. Kopanya hantle. Kenya letsoai ho latsoa.
- Ema le ho eketsa litapole ho lensisi. Pheha ho fihlela litapole li le halofo e phehiloe. Joale eketsa meroho e meng 'me u phehe ho fihlela o etsoa.
- Hlalosa ghee ka pane e nyane ebe o eketsa li-chilies tse khubelu, peo ea mosetareta le makhasi a curry. Fry ho fihlela li-spluttering li emisa ebe li eketsa lentile tse phehiloeng. Kopanya hantle.
- Hlatsoa ka coriander e tala e khabisitsoeng mme u sebeletse e chesang le Idlis , Vadas kapa raese e phehiloeng.