Ena recipe ea jerk-style tlhapi ea litlhapi ke monate! Haeba u batla ho e etsa spicier, feela kenya jalapeno e hahiloeng ho ea seasonings.
Seo U tla se Hloka
- 4 litlhapi tsa tlhapi
- 2 eiee e tala, e khabeloa
- 1 pepere ea jalapeno, peo le ho khethoa
- 2 tablespoons / 30 mL tsoekere e sootho
- 2 tablespoons / 30 mL sauce ea Worcestershire
- 2 tablespoons / 30 mL veine e tšoeu veine
- 1 tablespoon / 15 mL ginger e ncha, e nyenyane
- 1 garlic clove, minced
- 1 teaspoon / 5 mL allspice
- 1 teaspoon / 5 mL e omisitse thyme
- 1 teaspoon / 5 mL letsoai
- 1 teaspoon / 5 mL pepere e ntšo
Kamoo U ka e Etsang
- Preheat grill bakeng sa mocheso o mofuthu.
- Kopanya lintho tsohle, ntle le catfish, ka sekotlolo se seholo.
- Kenya litlhapi sekotlolo, apara hantle, koahele sekotlolo mme u lumelle ho ema metsotso e 5-10 ho mocheso.
- Tlosa fillets ho tloha sekotlolo ho tiisa hore o boloka marinade.
- Beha litlhapi ka ntle ho oli e nang le grill grate, brush le halofo ea marinade 'me u lumelle ho pheha metsotso e 5.
- Etela litlhapi, phunya ka marinade e setseng, 'me u phehele ka metsotso e 7-9.
- Tlosa mochesong mocheso oa hare oa litlhapi o fihlella bonyane 145 F le ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 534 |
| Total Fat | 55 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 22 g |
| Cholesterol | 0 mg |
| Sodium | 671 mg |
| Li-carbohydrate | 13 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |