Sauce ea Hungarian e entsoe ka ho fokotsa veine e tšoeu e nang le eiee e tlotsitsoeng le paprika, ebe o eketsa moriana oa velouté kapa veal velouté . Sauce ea Hungarian ke phehello e loketseng bakeng sa khōhō e jang.
Seo U tla se Hloka
- Karolo ea 1 ea velouté ea kana (kapa veal velouté)
- 1/4 senoelo sa onion e entsoeng
- 1/2 senoelo veine e tšoeu
- 1 tablespoon botoro
- 1 tablespoon paprika
Kamoo U ka e Etsang
- Ka sekotlolo se nang le boima bo tlaase, futhumatsa botoro ho feta mocheso o mofuthu ho fihlela o le mongobo. Eketsa lieiee le li-paprika mme o tlohele ho fihlela o le bonolo, hoo e ka bang metsotso e 5.
- Eketsa veine, tlisa ho pheha 'me u phehe ho fihlela metsi a fokotsehile ka halofo.
- Eketsa velouté, khutlela ho pheha, ebe mocheso o tlaase ho tla omisa ebe o fokotsa metsotso e ka bang 10 e eketsehileng.
- Mathata le ho sebeletsa hang-hang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 90 |
| Total Fat | 5 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 34 mg |
| Sodium | 24 mg |
| Li-carbohydrate | 1 g |
| Fiber Fiber | 0 g |
| Liprotheine | 8 g |