Mofuthu le bohobe, Li-Croissants tsa Sefora tsa Cheese tsa khale ke phetoho e ntle ea li- pastry tse tummeng tsa French tse tlang mefuteng e mengata e kenyelletsoeng ka lialmonde le ho etsa karolo ea bohlokoa ea lijo tsa hoseng tsa Fora.
Tsena li tšoara leha ho le joalo, li kenngoa ka chisi, e le hore u phelisane hantle le lijo tse monate tsa brunch, 'me li-croissants tsena li ka fanoa ka sopho le salate bakeng sa lijo tsa mefuta ea cafe hamorao haeba u na le tse setseng, tseo ho seng thata ho li etsa.
Seo U tla se Hloka
- Lipopo tse 4 tsa tomoso tse omisitsoeng hang-hang
- 1/2 senoelo metsi (a foofo)
- Lik'hilograma tse 1/2 tsa phofo ea bohobe
- 1/2 lebese la senoelo
- 1/3 senoelo tsoekere (granulated)
- 3 tablespoons botoro (a qhibilihisoa 'me a pholile)
- 1 1/2 teaspoon letsoai
- 1 kopi ea botoro (e nolofalitsoeng)
- Li-ounces tse 8 tsa Camembert (li-rind li tlosoe le ho tšesaane)
- 1 lehe
- 2 tablespoons lebese
Kamoo U ka e Etsang
- Qolla tomoso metsing a futhumetseng metsotso e 5. Eketsa phofo ea bohobe, lebese, tsoekere, botorate e qhibilihisitsoeng, le letsoai ho tomoso e qhibilihisitsoeng le metsi le ho kopanya hlama ka lebelo le lekaneng ka metsotso e ka bang 2. Haeba hlama e e-na le matheba a mangata, eketsa supuni e 1 ea phofo e eketsehileng ka nako, ho fihlela hlama e tiile ho lekaneng ho pota sebopeho.
- Etsa hlama ka bolo 'me ue koahele ka sekoahelo sa polasetiki. E lumella hore e phomole ka mocheso oa kamora metsotso e 30. Etsa hlama hore e kenelle ka lisenthimithara tse leshome le metso e mehlano e metso e mehlano, ebe ue koahela ka bolokolohi 'me ue lumelle ho phahama metsotso e 40.
- Hlakola lekonkete ka botoro e nolofalitsoeng ebe o phunya hlama ho tse tharo, joaloka lengolo. Tlosa lehlaka le lelelele, le tšesaane ho khutlela ka boima ba 10-inch ka sebōpeho se 15. Phunya hlama ho karolo ea boraro, hape, ebe u koahela hlama ka sekoahelo sa polasetiki 'me u se lumelle ho phomola sehatsetsing ka hora e le' ngoe. Pheta ts'ebetso ena nako e 'ngoe hape.
- U sebelisa thipa e bohale, khaola hlama ka diagonally ho etsa likaranta tse 20. Tšoara ntlha e 'ngoe le e' ngoe ea boraro, beha likhase tsa chisi ka lehlakoreng le le leng holim 'a hlama, ebe u roala li-Croissants ho tloha botlaaseng ba likhahla li qetella li le sebopeho. Lokisetsa croissant e 'ngoe le e' ngoe e felile ka lekhapetla le nang le bonyane le nang le botebo ba 1 1/2 pakeng tsa lekhetlo le leng le le leng. Li koahele ka mokhoa o sa tšoaneng ka sekoahelo sa polasetiki 'me u ba lumelle ho tsoha metsotso e 45 ho isa ho 1 hora, ho fihlela ba batla ba habeli ka boholo.
- Preheat ovine ho 400F. Hlatsoa lehe le likhaba tse peli tsa lebese hammoho ho etsa ho hlatsoa mahe. Hlatsoa ho hlatsoa mahe ka holim'a metsi ka 'ngoe. Noa li- croissants metsotso e 12 ho ea ho e 14, ho fihlela ba ikhohomosa le ba sootho e le khauta.