Ena broccoli casserole e bonolo haholo ho itokisetsa le ho baka. Li-crumbs tse jang li-Buttery li jaleha ka holim'a casserole, e leng se fanang ka monate o moholo oa tatso le ho qhoqha.
Haeba u se na lisebelisoa tsa crumbs, kopanya 1 senoelo sa bohobe bo bonolo bo nang le likhase tse 3/4 tsa likhoho le likhasepo tse 2 tsa li-flakes tse nang le celery kapa letamo la celery letsoai.
Sebeletsa casserole bakeng sa lijo tsa Sontaha kapa mokete oa phomolo.
Bakeng sa lijo tse fokolang tse 4, fokotsa lisebelisoa ka halofo empa u sebelise chelete e lekanang ea ho kenyelletsa crumbs le botoro.
Seo U tla se Hloka
- 1 senoelo mayonnaise
- 1 e ka khutsuoa ka li-ounces tse 10/2
- tranelate ea sopho ea celery , e sa hlajoang
- 2 mahe a maholo, a otloa
- Liphutheloana tse peli (li-ounces tse 10 ka 'ngoe) li-broccoli tse hahiloeng ka mofuthu kapa li-flocco tsa broccoli, li phehiloe ebile li tšolotsoe
- 2 tablespoons minced onion
- 1 senoelo grated bohale Cheddar chisi
- Sauce e kopanetsoeng e 1 ea Worcestershire
- Letsoai le le 1 la tsp
- pepere, ho latsoa
- 1 senoelo sa mefuta-futa ea setlama
- 2 tablespoons botoro
Kamoo U ka e Etsang
- Hala sekepe ho 350 F (180 C / Khase 4).
- Butter e 2-quart casserole mme u behelle ka thōko.
- Ka sekotlolo se seholo, kopanya mayonnaise, sopho e entsoeng, le mahe; whisk ho fihlela e kopane hantle. Eketsa broccoli e phehiloeng 'me u kenye oiee, Ceddar chisi, sauce ea Worcestershire, letsoai le pepere. Khotsa hantle.
- Hlatsoa motsoako ka sejana se lokiselitsoeng sa casserole le holimo ka ho kopanya metsoako. Dot le botoro.
- Bake ka metsotso e 45.
Litlhahiso le Phapang
Kenya sebaka sa tranelate ea sopho e entsoeng ka celery le sopho e 'ngoe e halefisitsoeng. Ho ruruha ha khōhō ea khōhō kapa ka tranelate ka litlama, li-mushroom kapa li-onion tsa tranelate e ka ba hantle.
U ka 'na ua U rata
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- Easy Broccoli le Sauce ea Cheese
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- Broccoli Casserole Le Rice le Cheese
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 575 |
| Total Fat | 43 g |
| Fat Satated | 14 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 175 mg |
| Sodium | 922 mg |
| Li-carbohydrate | 32 g |
| Fiber Fiber | 2 g |
| Liprotheine | 17 g |