Käsespätzle kapa cheese-noodle casserole ke lijo tse tloaelehileng Jeremane 'me batho ba rata ho li pheta hape US hobane ho bonolo haholo ho itokisetsa le ho latsoa haholo.
Kemiso ena ha e na thuso haeba u nka nako ea ho e etsa hantle. Li- spätzle tse entsoeng ka mahahapa li molemo ka ho fetisisa bakeng sa sejana sena, le hoja u ka kenya li-noodle tse omisitsoeng lebenkeleng, haeba ho hlokahala.
Ho noa li-eiee ho nka hoo e ka bang 1 hora, li-noodle li nka metsotso e 30 'me casserole e tla lokela ho koaheloa ka metsotso e 35 e le moralo oa ho etsa joalo.
Cheese ea Gruyère ke ea setso, empa Emmental, raclette kapa leha e le efe e tsitsitseng e khanyang, chisi e nyenyane e monate e ka nkeloa sebaka hafeela u e rata.
Seo U tla se Hloka
- Bakeng sa Liieee:
- 2 di-teaspoon
- oli ea mohloaare
- 1 teaspoon botoro
- 2 eiee e mahareng (e arotsoe ka likotoana le ka lesela)
- Bakeng sa The Spätzle :
- Likotlolo tse peli tse phofo ka morero
- 1/2 teaspoon letsoai
- Mahe a maholo a mabeli
- 1/2 senoelo sa metsi
- Bakeng sa Casserole:
- 1/2 senoelo sa li-breadcrumbs (ho feta kapa ka tlase kamoo ho hlokahalang)
- 2 tablespoons botoro (ho feta kapa ka tlase kamoo ho hlokahalang)
- 1/4 teaspoon
- linama tse ncha (tse ncha)
- Li-ounces tse 4 Gruyère chisi
Kamoo U ka e Etsang
Caramelize eiee
- Qala ka ho etsa eiee ea caramelized ka hora e le nngwe pele casserole e hloka ho kena ka ontong.
- Hlakisa botoro le oli ka pane e sa khaotseng ka har'a sehare. Etsa mocheso ho tlaase ebe u eketsa eiee. Khothaletsa metsotso e seng mekae ka metsotso e ka bang hora, kapa ho fihlela eiee e le bonolo haholo 'me e monate ka mokhoa o lekaneng bakeng sa tatso ea hau. Mona boitsebiso bo eketsehileng ka caramelizing eiee .
- Tlosa mocheso ebe o beha eiee ka thōko.
Etsa the Spätzle
- Hona ke tataiso ea mohato oa mohato oa ho etsa spätzle le spätlebrett (boto ea lehong e sebelisetsoang ho etsa li-noodle tse lahla). U ka sebelisa colander ho etsa li-noodle kapa sesebelisoa se kang grater ka ho sona se bitsoang spätzle maker.
- Beha pitsa e khōlō ea metsi ho pheha. U ka eketsa letsoai haeba u lakatsa.
- Ho etsa hlama, hlakola hammoho phofo le letsoai sekotlolo se seholo. Ka sekotlolo se senyenyane kapa senoelo sa ho lekanya, otla mahe ka metsi ebe o eketsa motsoako oa letsoai.
- Otla metsotso e 'maloa kapa ho fihlela hlama e boreleli. Lumella hlama e phomole metsotso e 10, ebe ee otla hape. Eketsa metsi kapa phofo ho fetola tsela e tšoanang le ea batter e teteaneng (e nyenyane ho feta brownie batter).
- Beha halofo ea hlama ka sekhukhu sa moetsi oa spätzle se behiloeng holim'a metsi a etsang molumo. Koala le ho hula sekoti ka morao ho ea holimo, ho etsa hore hlama e phalle ka har'a sekoti. Hlama e nyenyane e hlahella ka lehlakoreng le leng ebe e theohela ka metsing. Li na le mafura a mangata le a teardrop ho feta a spätzle u etsa le boto.
- Li-noodle lia theohela tlaase ho pitsa, ebe li phahama holimo. Ba lumelle hore ba lule moo ka metsotso e meng e 2 kapa e 3, ebe ba e ntša ka khaba e slotted kapa sieve e nyane. Hlatsoa ka bokhutšoanyane metsing a chesang, ebe o tšela hantle ebe o beha ka thōko.
- Sebelisa halofo ea bobeli ea hlama, etsa sesepa se seng sa noodle. Haeba li-noodle li khomaretse tlaase ho pan, fana ka moferefere o potlakileng ho lokolla. Joale ba lokela ho nyolohela holimo.
Bokella Casserole
- Butter le line e le 1 1/2 ho isa ho 2-quart casserole dish le breadcrumbs.
- Ha li-noodle li etsoa, li kenyelle ho pan (e pholileng) le liiee tsa caramelized. Eketsa grated nutmeg le 3/4 ea cheese e grated mme u hlohlelletse ho kopanya.
- Spoon noodles ka casserole, fafatsa setseng le ho chesa, ho koaheloa, ka 350 F metsotso e 20, ebe o koaheloa metsotso e 15. Haeba o rata, soeufatsa cheese ho tlōla ka broiler nakong ea metsotso e 5 e fetileng.
- Sebeletsa chesang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 456 |
| Total Fat | 28 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 275 mg |
| Sodium | 743 mg |
| Li-carbohydrate | 30 g |
| Fiber Fiber | 3 g |
| Liprotheine | 21 g |