Ho qala lihlekehlekeng tsa Ibiza le Formentera, cheesecake ena e bitsoa Flaó, 'me ho nahanoa hore e bōpiloe nakong ea puso ea King Jaume I. Ke cheesecake e tummeng haholo le bahahlauli ba bangata ba eang lihlekehlekeng tseo ba khutlelang malapeng a bona ba jereng.
Cheesecake ke motsoako o ikhethang oa litlolo - anise le koena. Mokokotlo ona o nang le peo ea anise 'me o lula o le mongobo ka li-liquide ea li-anise o kenngoa ka lero la tart kapa panformform. Ho tlatsa ho entsoe ka chisi e ncha (kapa ricotta le mascarpone), mahe le koena e entsoeng. Hang ha se koetsoe, tlhōrō e fafatsoa ka bolokolohi ka tsoekere ea granulated.
Seo U tla se Hloka
- Bakeng sa Khōlō:
- 1 ounce / 30 dikgerama tse tsoekere
- 2 tablespoon / 25 grams meroho khutsufatsa
- 1he e kholo
- 1 tablespoon oli ea mohloaare
- Etsa karolo ea 1/2 lemon
- 1/8 teaspoon letsoai
- 1 oz / 29 millilititer anise liqueur
- 1 1/2 teaspoon peo ea anise
- 1 2/3 senoelo - likopi tse 2 / 200-250 grams phofo eohle ea morero
- Bakeng sa ho Tlatsa:
- Mahe a maholo a mane
- 1 1/4 dikopi / 250 grams tsoekere e granulated
- 1 lb / 500 dikgerama tsa lipuo tsa Spain Sepo fresco
- 2 tablespoon
- mintla makhasi (a khethiloeng)
- Makhasi a mangata a mangata (bakeng sa mokhabiso)
Kamoo U ka e Etsang
- Ovine ea metsi a chesang ho di-degrees 360F (180C).
- Ntlha ea pele, etsa sekhahla. Beha tsoekere 'me u khutsufatse ka sekotlolo se lekaneng sa ho kopanya sekotlolo mme o otloa ka motsoako oa motlakase. Otla lehe ka sekotlolo se arohaneng, ebe o eketsa motsoako oa ho khutsufatsa tsoekere mme o otla hantle. Eketsa oli, khase ea lemon, letsoai le liqueur ebe u kopanya hantle. Butle-butle eketsa kopi e le 'ngoe ea phofo ha u ntse u kopanya le khaba e kholo ho fihlela senoelo se feletseng se kopantsoe. Haeba hlama e le mongobo kapa e le mongobo, tsoelapele u eketsa phofo hanyane ka nako ho fihlela hlama e tsitsitse.
- Etsa hlama ka bolo, 'me u e behe ka letlalo kapa pampiri. Etsa hlama ho fihlela e ka ba bolelele ba lisenthimithara tse 9 ho isa ho tse 10. Ho tlosa pan ka ho khutsufatsa meroho ebe o kenya hlama ho eona. Sebelisa pan ea pere ea pere ea French, e boima ba lisenthimithara tse 22 (22 cm), kapa pan ea springform e boholo bo lekanang.
- Lokisetsa ho tlatsa. A otla mahe le tsoekere hammoho ka sekotlolo se lekaneng sa ho kopanya. Kenya cheese mme u otle ho fihlela o boreleli. Khabeloa chop ea koena tlohela le ho susumelletsa ho tlatsa. (U se ke ua otla makhasi a mangata a nang le motsoako oa motlakase, kapa ho tlatsa ho ka fetoha e tala.) Beha makhasi a mangata ka ntle ho mokhabiso.
- Tšela ho tlatsa marotholi 'me u chesoe seterekeng sa koloi bakeng sa metsotso e 45-60. Cheese e lokela ho fetola 'mala oa khauta. Tlosa le ho fafatsa ka holimo ka seaparo sa tsoekere e nang le granulated.
- E pholile ho counter, joale friji ho fihlela e loketse ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 505 |
| Total Fat | 27 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 267 mg |
| Sodium | 663 mg |
| Li-carbohydrate | 47 g |
| Fiber Fiber | 2 g |
| Liprotheine | 21 g |