Li-Pakoras ke lijo tse chesang haholo tse natefatsang lijo India, hangata li entsoe ka meroho e kenngoeng ka phofo ea gram e monate le e halikiloeng haholo. Ha ho letho le lokelang ho u thibela ho leka ho ja nama, khōhō le tlhapi! Sebaka se seng le se seng se na le phapang pakora ea batter, 'me sesupa sena se bonahatsa melatsoana ea North India' me e kenyelletsa li-carom. Carom, kapa sefahleho, ke setlama se entsoeng ka makhasi le litholoana (hangata li bitsoa peo). Le hoja e nkha ka hoo e batlang e tšoana le thyme, e na le tatso e tšoanang le oregano le anise. "Peō" ea "car" ke k'haravene e ntle ho litlhapi tsa litlhapi.
Sebeletsa pakoras ea hau ea tlhapi ka lemon wedges le koena-coriander chutney. Ke mokhabiso o tšabehang bakeng sa mokga oa hau o latelang, empa ha ho hlokahale hore u be le mabaka a joalo a ho etsa hore ho be le betch - e leke e le bohobe bo ikhethang ba "bosiu bosiu" kapa esita le joalokaha ho na le pula ea lipula kapa ea letsatsi.
Seo U tla se Hloka
- Likotlolo tse 1 1/2 Bengal Gram phofo
- 1 tbsp. penta ea ginger
- 2 tbsp. garlic paste
- 1 tsp.
- turmeric phofo
- 1 tsp. coriander phofo
- 1 tsp. oli ea komine
- 1 tsp. peo ea carom (ajwain)
- 1 tsp.
- phofo e bofubelu e bofubelu (khetho empa e lakatseha)
- Dash letsoai (kapa ho latsoa)
- 2 tablespoons lero la lime (lero la 1 lime kapa 1
- lemon )
- Litlhapi tse 1 lb./500g tse nang le litlhapi tse nang le litlhapi tse hloekileng (tlhapi leha e le efe e tšoeu), khaola lik'hilograma tse 1/2-cm
- Oli ea ho cheka e tebileng
Kamoo U ka e Etsang
- Sejana se seholo, se se nang tšepe, kopanya phofo ea Bengal gram, ginger le pastes ea garlic, turmeric, coriander le limmine tsa phofo, peo ea carom , phofo e khubelu ea phofo, letsoai le latsoang, le lero la lero la lemone. Kopanya hantle ho theha batter e teteaneng, joalo ka ea li-pancake.
- Mamela ka bonolo butle-butle ka har'a batter, u etse bonnete ba hore u apara sefahleho se seng le se seng hantle. Lumella ho tsamaea ka hora e le 'ngoe.
- Sebakeng se pharaletseng, se bataletseng, oli e chesang e lekaneng ho ntša litlhapi tse tebileng. U tla tseba hore oli e chesa haholo ha u theohela 1/4 teaspoon ea batter le sizzles ea oli le batter ball e phahama ka potlako holimo.
- Ha oli e chesa ka ho lekaneng, tlohela tse seng kae tsa litlhapi tse hlatsoitsoeng le tse monate. U se ke ua tlōla tekanyo ea pan, kaha pakoras e tla khomarela. Fry ho fihlela khauta le khanya, metsotso e 2 ho isa ho e lehlakoreng. Sebelisa khaba e slotted ho fetola litlhapi.
- Ha o etsoa, tlosa ka monate oli ka sopho e entsoeng ka khaba 'me u tsoele pele ka lithaole tsa pampiri.
- Sebeletsa ha o ntse o ntse o thunya, o hlophise ka platter. Finyetsa lero la lemone holim'a likotoana pele u sebeletsa. Hlobisa ka lime wedges. U ka boela oa sebetsa ka int-coriander chutney bakeng sa litheo tse ling tse eketsehileng.