Pierniczki ke li-cookie tsa Poland tsa gingerbread.
Motse oa Toruń oa Poland, o kang Nuremberg, Jeremane, o tumme ka li-cookies tsa gingerbread le mahobe ( piernik ) ho tloha Mehleng e Bohareng. Li-cookie li ne li koahetsoe qalong ka liforomo tse entsoeng ka lehong tse entsoeng ka majoe empa kajeno li atisa ho etsoa lipapali kapa libopeho tsa St. Nicholas, lipelo le mekhoa e meng ea litšoantšo.
Pierniczki e bōpehileng joaloka pelo ea tsokolate, e fetisetsoa ho bana ka la 6 Ntlha ea Swiety Mikolaj ( St. Nicholas ).
Seo U tla se Hloka
- Li-Cookies tsa Gingerbread:
- Mahe a maholo a mabeli
- 1 senoelo sa tsoekere
- 1 sinasone e teaspoon
- 1 ginger ea teaspoon
- 1/2 cloves ea teaspoon
- 2 teaspoon ho baka soda le ho e (qhibiliha ka 3 tablespoons metsi)
- 1 kopi ea mahe a linotsi
- Likopi tse 3
- phofo (sepheo sohle)
- Chocolate Glaze (ka ho ikhethela):
- Tsekose tse 4 tsa chokolete (semisweet, chopped)
- 4 ounces botoro
- 1 tablespoon metsi
Kamoo U ka e Etsang
- Ka sekotlolo se seholo, otla mahe a nang le tsoekere ho fihlela leseli le mebala e nang le lemon. Eketsa linoko, motsoako oa soda le metsi le mahe a linotši. Kopanya hantle. Eketsa phofo butle-butle 'me u kopanye ho fihlela mefuta e thata ea hlama. Etsa ka bolo, u phuthe ka polasetiki 'me u e lumelle ho phomola metsotso e 30.
- Ovine ea metsi a chesang ho ea ho likhato tse 400. Ka pampiri e entsoeng ka letlalo e koahetsoeng e le hore e lumellane le lipitsa tsa hau tsa ho baka, rosa hlama ho ea boima ba 1/4-inch. Khaola ka sebopeho seo u se lakatsang. Phahamisa pampiri e entsoeng ka letlalo ka likhutlong tse ling le libakeng tse koahetsoeng. Sheba litepisi tsena bakeng sa ho pata le ho itšeha ha ginger .
- Ho noa ka metsotso e 10 kapa ho fihlela o le mosoane ho pota-potile. Lumella pholileng ka ho feletseng pele u boloka ka setsing se koahetsoeng ke moea. Ho molemo ho hlatsoa kapa ho khantša di-cookie hang pele o sebeletsa.
- E le ho etsa lekhasi, kopanya lisebelisoa tsohle tsa sekotlolo sa microwaveable le nuke ka metsotsoana e 20 ka nako ho fihlela hoo e ka bang e qhibilihile ka ho feletseng. Khothalletsa ho fihlela ho boreleli. Sebelisa hang-hang.
Histori ea Gingerbread
Phehisano ena e tsitlella hore na mohloli oa gingerbread o tsoa hokae. Sebōpeho sa pele se ne se sebelisoa ke Bagerike ba boholo-holo le Baegepeta bakeng sa mekete. Ho ne ho sa hlahe li-gingerbread Europe ho fihlela likoloto tsa bo-1100 tsa lekholong la bo11 la lilemo li khutlisetsa spice ho Middle East bakeng sa ba neng ba ka khona ho reka thepa ena ea bohlokoa.
Joalokaha ginger le tse ling tse monate li ne li lefshoa haholo ho batho ba bangata, ho ne ho tšoaroa gingerbread. Lijoana tsa pele tsa Europe li ne li e-na le lialmonde tsa fatše, li-breadcrumbs, li-rosewater, tsoekere le, ka tlhaho, li-ginger.
Pente e hlahang e ne e kenngoa ka har'a hlobo ea lepolanka. Mesebetsi ena ea litšoantšo e betliloeng e ne e le mofuta oa pale ea palepi e neng e bolela litaba tsa letsatsi, e nang le sebōpeho sa marena a macha, babusi le maqheku, kapa matšoao a bolumeli. Cookie e felile e ka khabisoa ka pente ea khauta e jeoang kapa litšoantšo tse tšoeu tse tšoeu e le hore li hlahise lintlha tse hlakollang.
Lekholong la bo16 la lilemo, Senyesemane se ile sa nkela li-breadcrumbs sebaka ka phofo, 'me tsa eketsa mahe le li-sweeteners, tse hlahisang sehlahisoa se khanyang. Monna oa pele oa gingerbread o tlotlisoa ho Mofumahali Elizabeth I, ea ileng a otla liqotla ho bahlomphehi ka ho li hlahisa ka bohobe bo le bong bo lekanang le bona.
Sejo se nang le li-gingerbread tse tlamiloeng ka lebone se ne se tumme lipapatsong 'me, ha li fapanyetsana, e bile pontšo ea lerato. Tlhahisoleseding e sebetsang haholo, pele sehatsetsing se le lerootho ka leihlo la motho, ho khabisoa ha moriri o monate o monate o ile oa ekeletsoa lipepepe ho pata monko oa nama e senyehileng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 225 |
| Total Fat | 10 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 64 mg |
| Sodium | 240 mg |
| Li-carbohydrate | 33 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |