K'hope ena ea Streusel-Topped Peach Mango Pie e etsa phekolo ea letsatsi bohareng ba liperekisi tse hloekileng e le toro feela. Lekhasi le entsoeng ka pie le nang le liperekisi li fokotseha nakong ea ho itokisa, kahoo o ka thabela Peach Mango Pie le ha u le maetong a mafelo a beke. Li-oat le li-almond streusel li fa pie ena e bonolo ho itlhatsoa ka monate.
Seo U tla se Hloka
- 1 khase ea sehatsetsing kapa e nang le serame e sa lefshoang
- 1 paketeng ea 16-oz ea maqhubu, liperekisi tse sa senyehileng, tse nyenyane
- Mango e kholo, e peeled, e kenngoe le ho khaola lik'hilograma tse 1/2 (hoo e ka bang likopi tse 2)
- 1/4 senoelo le likhaba tse peli tsa tsoekere
- 1 1/2 tablespoons ka potlako-pheha tapioca
- 1/2 teaspoon sinamone
- 1/8 khaasamu ea khase
- 1/8 teaspoon nutmeg
- 1 teaspoon lero le lecha le lerootho
- 1/4 senoelo le supuni e le 'ngoe ea phofo e nang le morero
- 1/4 senoelo se seng sa khale se khabisitsoeng
- Likhaba tse tharo tse nang le tsoekere e sootho ea khauta
- 1/4 teaspoon letsoai
- Lipofu tse 3 li qhibilihile botoro e sa tsitsitsoeng, e khaola likotoana tse nyane
- 1/2 senoelo se kolobisitsoeng ka lialmonde
Kamoo U ka e Etsang
- Preheat ka ontong ho ea ho tse 400 ° F. Fana ka lekhapetla la wth aluminium foil le ho behella ka thōko. Haeba u sebelisa pente e nang le serame, e behe ka mocheso oa motsoako ho qhibiliha. Haeba u sebelisa sekhao sa pie se nang le sehatsetsing, fetisetsa hlama ho lepa ea pie ebe u beha ka thōko.
- Ka sekotlolo se seholo, kopanya likaroloana tsa perekisi le limangoe. Fafatsa le tsoekere, tapioca, sinamone, cardamom, nutmeg le lero la lemone, 'me u tsose ka bonolo ho fihlela litholoana li lekanngoa le tsoekere le linoko. Beha ka thōko.
- Ka sekotlolo se seng, kopanya phofo, oats, tsoekere e sootho le letsoai. Eketsa botoro. Ho sebelisa matsoho a hloekileng, tšela botoro ka har'a motsoako oa phofo ho fihlela karolo e arolelitsoe ka botoro 'me motsoako o tšoara hammoho ka clumps e nyenyane. Pula ka lialmonde.
- Spoon peach-mango e tlatsitseng marang-rang. Fokotsa ho tlatsa ka ho tlatsa li-streusel, ho fana ka mokhoa o tšoanang.
- Beha phae lebokoseng la ho baka, ebe u pheha ka ontong ea preheated ka metsotso e 30. Fokotsa mocheso ho fihlela ho 350 ° F, 'me u tsoele pele ho baka metsotso e 45 ho isa ho e 50, ho fihlela litholoana li le bonolo, li-juice thicken, le streusel e khauta. ( Tlhahiso: Haeba methapo ea makhapetla e bonahala eka e soothola ka potlako haholo, e koahele ka foil ha lekhae le qetile ho baka.)
- Etsa phofu ka moqotong bonyane metsotso e 30 pele u sebeletsa. Thabela mofuthu kapa mocheso oa mohatsela. Lejoe la Leftover le ka ba sehatsetsing, le koahetsoeng ka foil, ka matsatsi a 2.