Kakaretso ena e monate le e monate bakeng sa khama ea nama ea likhomo le li-dumplings e entsoe ka ho kopanya li-biscuit tse entsoeng ka maiketsetso. Li-dumplings li na le bothata bo botle le bo bonolo, li phethehile hantle le sejo se ruileng. 'Me ho kopana ha nama ea likhomo le meroho le litlama tse ngata ho etsa sejana se ruileng le se khotsofatsang.
Ena ke mohope o phethahetseng oa ho sebetsa bosiu ba mariha ha ho e-na le lehloa le lehloa ka ntle. Ena ke mokhoa o liehang oa ho pheha, e leng se bolelang hore ha u fihla hae u tla lumelloa ka monko o monate oa ho chesa nama le ho lema meroho.
Li-dumplings li bonolo ho li etsa ka motsoako oa ho baka. Haeba u se na eona, u ka nka sebaka seo u se rekisetsang ho baka bakeng sebenkeleng. Sephiri sa ho dumplings ha se ho hlohlelletsa batter haholo, le ho etsa bonnete ba hore li-dumplings li theoha holim'a metsi a hlabang.
Lintho tsohle tseo u lokelang ho li sebelisa ka kakaretso ena ea khale ke salate e tala e tala le mefuta e meng e futhumetseng ea lijo tsa mantsiboea kapa li-scones tse nang le monate. Khalase ea veine e khubelu, mollo o phatlohang, le stew ena ke eona feela eo ue hlokang bakeng sa mantsiboea a babatsehang le a tšelisang lapeng.
Seo U tla se Hloka
- 2 lik'hilograma tse likete tse leshome le metso e 'meli
- Mokotla o 1 oa bana ba lihoete
- 2 a sokela celery, a khethoa
- 2
- eiee, e qhibililoe
- 2 garlic cloves, minced
- 1 (14-ounce) e ka hlahisa litamati, e sa koaloa
- Likopi tse 2 tsa nama ea khomo
- Li-1-1 / 2 tsa teaspoon li omisitse makhasi a thyme
- 1 teaspoon e omisitsoeng makhasi a marjoram
- Letsoai le pepere ho latsoa
- 1/3 senoelo metsi
- 3 tablespoons phofo
- Likopi tsa 1-1 / 2 Li-mix mix
- 1/2 teaspoon e omisitsoeng makhasi a thyme
- 1/2 lebese la senoelo
- 2 tablespoons botoro, melted
Kamoo U ka e Etsang
- Fokotsa mafura a mangata ho tloha ho steake ebe o khaola nama ea khomo ka likotoana tse 1. Beha mokokotlo oa li -quart tse 4 ho ea ho tse 5 hammoho le lihoete, celery, eiee, konofolo, tomate, moro oa nama ea khomo, likhapone tse 1-1 / 2 li omisitse thyme, marjoram , letsoai le pepere.
- Koahela mokoki ea liehang ebe o pheha ka tlaase ho lihora tse 8-9 ho fihlela meroho e le bonolo 'me nama ea likhomo e le bonolo haholo. Ka nako eo, ka sekotlolo se senyenyane, kopanya metsi le phofo 'me u kopane le whisk ea terata. Hlohlelletsa motsoako ona ka khokotsing.
- Ka sekotlolo sa boipheliso, kopanya motsoako oa Bisquick (kapa mohopolo leha e le ofe o rekiloeng oa ho baka), 1/2 teaspoon thyme, lebese, le botorate e qhibilihisitsoeng ho fihlela limela tse omeletseng li kolobisitsoe.
- Tlosa li-dumpling li-batter ka spoonfuls holim'a motsoako o chesang le o monate oa nama oa nama oa khomo mobung oa crockpot. Koahela 'me u phehe ka holimo ho metsotso e 25 ho ea ho e 35, ho fihlela motsoako oa meno o kenngoa bohareng ba li-dumplings, o tsoa o hloekile. Sebeletsa hang-hang.
Likorolo: 290
Letso: ligrama tse 8
Sodium: 600 mg
Carbs: 26 dikgerama
Vithamine A: 100% DV
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 396 |
| Total Fat | 15 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 107 mg |
| Sodium | 568 mg |
| Li-carbohydrate | 26 g |
| Fiber Fiber | 3 g |
| Liprotheine | 39 g |