Cronuts ke ts'ebetso ea morao-rao ea lijo tse hlahisang lefatše. Sefapano pakeng tsa croissants le donuts = cronuts, li hlolla ebile li monate.
Mona ke mokhoa oa ho etsa cronuts ea hau. Re etsa hlama ea croissant ea buttery eo re e khethileng ka libopeho tsa donut ebe rea chesa. Li-cronuts li na le tranelate kapa li-filling (mona ke sebelisa vanilla pastry cream) 'me ke na le tsoekere ea sinamone le tsoekere ea tsoekere. Monehelo o motle haholo!
Cronut ea pele e qapiloe ke Chef Dominique Ansel lebenkeleng la hae la New York.
Seo U tla se Hloka
- Lik'hilograne tse 1/4 lebese
- 1/2 senoelo tsoekere
- 4 mahe a mahe
- 1/4 phofo ea senoelo
- 1/2 teaspoon letsoai
- 1 teaspoon vanilla extract
- Likopi tse 4
- phofo e nang le morero
- 1/3 senoelo tsoekere
- 1 1/2 teaspoon letsoai
- 1 1/2 tablespoons botoro (e nolofalitsoeng)
- 1 senoelo sa metsi
- 1/2 lebese la senoelo
- 1 tablespoon e omisitsoeng tomoso
- 1 senoelo (botoro ba 2) botoro (unsalted, mocheso oa kamore)
- Likopi tse 5 tsa peanut kapa oli ea meroho
- 1 senoelo sa tsoekere
- 2 tablespoons fatamone sinamone
- 1 kopi e le 'ngoe ea vanilla
- 1 kopi e phofshoana e tsoekere
- 1 tablespoon metsi
Kamoo U ka e Etsang
Ho Etsa Letlapa la Pastor la Vanilla:
- A seaplane seaplane ka seaplane mocheso, futhumatsa lebese le 1/4 senoelo sa tsoekere.
- Ka sekotlolo se seholo, hlahisang mahe a linotši hammoho, senoelo se setseng sa 1/4 sa tsoekere, phofo le letsoai.
- Tlosa lebese ho tloha mocheso 'me ue qete butle ka har'a lehe le phofo ea phofo.
- Ha lebese lohle le kopantsoe, kenngoa motsoako ka sekotlolo mme o phehe ka mocheso o mofuthu (whisking kamehla) ho fihlela motsoako o phehile ebile o teteaneng.
- Khothalletsa hore u se ke ua e fumana ka vanilla 'me u tšollele motsoako ka cheesecloth kapa sefate se setle se seng se sa sebetse.
- Beha sekoahelo sa polasetiki ka ho toba tšebeletsong ea tranelate kahoo letlalo ha le thehoe.
- Etsa sehatsetsing ho fihlela u se u loketse ho se sebelisa.
Ho Etsa Bothata ba Cronut:
- Ka sekotlolo se senyenyane sa microwave, kopanya lebese le metsi le mocheso metsotsoana e seng mekae ka microwave ho ea foofo. Hlatsoa ka tomoso ka lebese le mofuthu le metsi 'me u emelle metsotso e 5 ho fihlela e qala ho fofa.
- Eketsa phofo, tsoekere, letsoai, le linoko tse 1 1/2 tsa bohobe bo nolofalitsoeng sekotlolo sa mixer. Eketsa motsoako oa tomoso mefuteng e omeletseng 'me u kopanye le sephaka sa paddle ho fihlela o kopantsoe ka metsotso e 2. Hlahla mahlakoreng a sekotlolo ebe u kopanya hape motsotso o mong. Tšoaea hlama ka bolo 'me u behe ka sekotlolo se tlotsitsoeng. Koahela ka lesela le nang le mongobo kapa ka mokhoa o hlephileng ka ho phuthela ka polasetiki le sebaka se mofuthu. Lumella ho fihlela habeli ka boholo, hoo e ka bang metsotso e 45. Hona joale, khaola fatše hlama, koahela le ho tsuba ka hora e le 'ngoe.
- Ha o ntse o emetse, beha senoelo sa botoro pakeng tsa lisebelisoa tse 2 tsa letlalo kapa pampiri ea boka. Sebelisa pinpe e khabisitsoeng e le hore e kene ka setsoe sa 8-le-8-cm.
- Hang ha sekontiri sa hao sa botoro se se se loketse, hlahisa hlama e pholileng ka holim'a metsi a lekanang le boima bo bolelele ba lisenthimithara tse 12. Beha lesela la botoro ka holim'a lekala la hlama e le hore likhutšoane tsa botoro li be le mahlakoreng a sefahleho sa hlama.
- Phunya likhutlong tsa hlama holim'a botoro ea botoro ho kopana bohareng. Sebelisa menoana ea hau ho pata hammoho hlama mahlakoreng e le hore lebokose la botoro le tiisitsoe ka ho feletseng. Phunya hlama ka har'a lehlaka la 20-le-8-inch. (Haeba hlama e le thata haholo, e kene ka makhetlo a seng makae ka pinana ea ho pata.) Senya phofo leha e le efe e feteletseng 'me u pene hlama ho tse tharo, joaloka lengolo. Koahela ka sekoahelo sa polasetiki 'me u chese ka hora ea 1. Pheta ts'ebetso ea ho pata le ea ho senya 2 linako tse ling.
- Hang ha hlama e ntšoa ka mor'a mokotla oa eona oa ho qetela, e tšela ka holim'a metsi a marang-rang ho ea ho lekaneng la 6-le-18-inch. Sebelisa sesepa se bohale haholo kapa pizza ho khaola hlama ho likarolo tse 3-by-6-inch tse 3 'me u kenye libalareng holimo. Phunya hlama ho e rekanteng ea 6-by-8-inch. Mokhoa oohle oa ho bokella le ho penta ka marang-rang ho etsa hore ho be le likarolo le likarolo tsa hlama ea li-butter croissant.
- U sebelisa li-cutter tsa moriana oa donut, khaola li-12 tsa donut ka hlama le libakeng tse nang le letlapa la ho baka. Koahela li-donuts ka bolokolohi ka sekoahelo sa polasetiki 'me u eme sebakeng se mofuthu ka metsotso e ka bang 30.
- Beha oli ka pitsa e kholo le mocheso ho fihlela ho 350 F. Litefiso tsa fry bakeng sa metsotso e ka bang 1 ½, li li tšela ka oli ho fihlela li e-na le sootho e meholo hohle. U se ke ua pata pan, u potlaka ka li-batches ha ho hlokahala. Beha thaole ea pampiri e entsoeng ka letsoho hore u pholile.
Bakeng sa Kopano:
- Ka sekotlolo, kopanya hammoho tsoekere le sinamone.
- Tlatsa mokotlana o nang le liphaephe tse nang le ntlha e telele e moqotetsane le tranelate ea vanilla.
- A ka thoko sekotlolo, whisk hammoho le phofshoana e phofshoana le metsi. Eketsa metsi a mangata ha ho hlokahala, empa etsa bonnete ba hore glaze ha e na metsi a mangata.
- Koahela cronut ka tranelate ea vanilla, rola ka tsoekere, 'me u khanye ka holimo ka holim'a metsi.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1264 |
| Total Fat | 115 g |
| Fat Satated | 19 g |
| Fat Unsaturated | 74 g |
| Cholesterol | 120 mg |
| Sodium | 583 mg |
| Li-carbohydrate | 56 g |
| Fiber Fiber | 2 g |
| Liprotheine | 6 g |