New England Corn Chowder Recipe

Ena ke phetoho e bonolo ea moetlo oa leholimo oa batang haholo. Nako e nyane ea bacon e fa poone ena le litapole chowder tatso ea eona ea saena.

E sebeletsa: 6

Seo U tla se Hloka

• Lihlahisoa tse 2 tsa bakon, khaola ka lihlopha
• 1 tablespoons sialate unsalted
• 1 eiee e mosehla, e entsoe
• Dipole tse peli tse phofo e nang le morero
• Likotlolo tse peli tse ncha kapa tse bolileng tsa poone
• Litapole tse 1 tsa russet, li phunyeletsoe le ho hlajoa
• Likotlolo tse 3 lebese kaofela
• 1/2 teaspoon pepere e ntšo e ncha
• 1 teaspoon letsoai

Kamoo U ka e Etsang

1. Ka sopho e boima e tlase kapa saucepot, tlosa bacon ka botoro ka mocheso o mofuthu ho fihlela bacon e phehiloe, empa e se lerootho. Eketsa phofo le onion, 'me u phehele metsotso e 5. Eketsa litapole, poone, lebese, letsoai, pepere e ntšo, 'me u tsoele pele hantle.
   
   
2. Hlahisa ho omisa ka bonolo, fokotsa mocheso ho tlase ebe o pheha, o tsosa ka linako tse ling, ho fihlela litapole le lieiee li le bonolo. Feta halofo ea ho kopanya ka har'a blender mme o kopane le puree e ntle. Kenya hape ka pitseng le halofo e 'ngoe ea motsoako o sa kopantsoeng. Fetola nako ea ho phomola le ho sebeletsa hang-hang.

Tlhokomeliso: o ka fetola habonolo ts'ebetso ena habonolo ka ho fetola sopho eo u e kopanyang, ho itšetlehile ka hore na u khetha ho ba bonolo kapa che.