Casserole ena ea litapole e nang le litapole e fumana tatso e eketsehileng le 'mala o tsoang ho ham, lihoete, li-eiee tse tala le celery. Cheese e kenyelitsoe ho sauce ho etsa sejo se setle sa pelo se tla tsamaea le lijo leha e le life.
Boha litlolo tsena tse monate haholo bakeng sa lijo tsa letsatsi le letsatsi kapa u li ise ho lijo tsa motšehare.
Ikutloe u lokolohile ho sebelisa meroho e seng mekae. Eketsa bohobe bo entsoeng ka bohobe bo nang le buttered, haeba u ka rata. Bona malebela bakeng sa litaelo.
Seo U tla se Hloka
- Lik'hilograma tse 3 li qhibililoe litapole, li tšetsoe ka letsoho, likopi tse 6 ho isa ho tse 8 tse tšetsoeng litapole
- 3 tablespoons
- botoro kapa margarine
- 1/2 senoelong sa celery e khabitsoeng
- 6 eiee e tala, e nang le lihlooho tse tharo tse nang le botala bo botala, tse khethiloeng
- 1/2 senoelong sa lihoete
- Likotlolo tse 1 ho isa ho 1/2 li tšela ham e phehiloeng
- 3 tablespoons phofo
- 1 1/4 ho 1 1/2 likotlolo lebese
- Lik'hilograma tse 1 1/2 tsa cheddar chisi, tse arohaneng
Kamoo U ka e Etsang
- Ka sekotlolo sa letsoho, qhibiliha botoro ho feta mocheso o tlaase; eketsa celery, eiee e tala, lihoete le ham.
- Ho lata, ho hlohlelletsa khafetsa, ho fihlela meroho e le bonolo.
- Eketsa phofo, e hlohlelletsa ho fihlela e kopane hantle.
- Butle-butle eketsa 1 1/4 dikopi lebese, susumetsang kamehla.
- Tsoela pele ho pheha, o tsosang kamehla, ho fihlela motsoako o phutholoha; eketsa 1 senoelo sa chisi.
- Pheha ho fihlela cheese e qhibiliha; eketsa lebese le eketsehileng haeba motsoako o le omele haholo.
- Ka karolo ea 2-quart casserole, beha lesela la litapole, mposo ea mongobo, ebe o pheta likarolo. Bake ka 325 F ka metsotso e 45; holimo le senoelo sa chisi ea setseng, ebe o chesa ka metsotso e ka bang 10, kapa ho fihlela cheese e qhibiliha.
Litlhahiso tsa Litsebi
- Kopanya kopi e le 'ngoe ea bohobe bo bonolo bo-crumbs le likhaba tse peli ho isa ho tse 3 tsa botorate e qhibilihisitsoeng. Fafatsa li-crumbs holim'a ho cheka ho cheese.