Coarse Country Pate ke e 'ngoe ea lintho tseo tse sebetsang ka tsona ka kichine. Ho phethehile ho tlatsa likheo ha ho sa hlokahale lijo tse feletseng; lijo li lokela ho ba teng kae-kae ho feta tafoleng ea kamore ea ho jela (mohlomong lijo tsa motšehare kapa basketball ea pikiniki) kapa ha "potso eo ke e etsang ha ke qala" potso e u khopisa.
Pâté ena e bonolo empa e monate ke e 'ngoe ea liphoofolo, leha ho le joalo ho bonolo ho e etsa,' me nako le nako ha u e nka ho tloha firiji, u tla thaba haholo hore ebe ue entse. Sohle seo se se hlokang ka thōko ke bohobe bo bongata ba mokokotlo mme mohlomong liiee tse seng kae tse khethiloeng kapa li-piccalilli.
Keletso ena e tsoa ho Chef Lionel Strub, Moeta-pele oa The Clarendon, Hebden, Yorkshire Dales. Le hoja Lionel a qalile ho tsoa Alsace Fora, o qetile lilemo tse fetang 25 a lula Yorkshire. Lionel e boetse e le Chef Tutor ea Cook Cook ea Carlton School of Food. Chef Tutor ha a pheha Sekolo sa Carlton sa Lijo.
Seo U tla se Hloka
- ) 100g botoro (unsalted
- 100g onion (minced
- 1kg lefatse la kolobe
- Limela tse 8 ho isa ho tse 10 tse nang le bacon (e khaoitsoeng ka khabe), hammoho le likarolo tse 14 (bakeng sa ho jala pan)
- 3 garlic cloves (ho hatelloa)
- 1 tsp letsoai
- 1/2 tsp thyme e omisitsoeng
- 1pp allspice
- 3 tbsp Cognac
- 1 tsp pepere e ncha e mongobo
- 2 mahe a maholo (a otloa habobebe)
- 1 papali ea lipapali
- Letamo la letsoai la leoatle le qhibilihileng
- Li-Cornichons *
- Hloekisa: mosetareta oa dijon
Kamoo U ka e Etsang
Qhibiliha botoro ka har'a pente e boima ea limela tse nang le mocheso o mofuthu. Kenya onion 'me u phunyeletse ho fihlela e le bonolo ebile e sa fetolohe empa e se sootho, hoo e ka bang metsotso e 8, sheba ka hloko ho tiisa hore sena ha se chese.
Kopanya nama ea nama ea kolobe le bacon e khethiloeng ka sekotlolo se seholo. Sebelisa fereko kapa menoana, kopanya ho fihlela o kopantsoe hantle.
Eketsa li-onion, garlic, letsoai, thyme, allspice, cognac le pepere ho khabisa le nama ea nama ea kolobe le ho hlohlelletsa ho fihlela e kenngoa.
Kenya mahe, Hlahla ho fihlela o kopantsoe hantle.
Mohala o nang le lente tse 9x5x3-cm tsa tšepe tsa tšepe le li-bacon dilase, ho hlophisa lilae tse robeli ka bophara ba pan le likarolo tse tharo karolong e 'ngoe le e' ngoe e khutšoanyane ea pan le palesa e patisang mahlakoreng 'ohle. Ha u sebelisa matsoho, hatisa halofo ea motsoako oa nama (hoo e ka bang lik'hilograma tse tharo) ho ea tlase ho pan atop tranon. Lokisa ham e hlophisa ka ho lekana. Holimo le motsoako o setseng oa nama.
Fold liphae tsa bacon holimo, tse koahelang pâté. Koahela sekoahelo ka thata. Tšela metsi a belang ka ho hlahisa pitsa ho tla lehlakore lehlakoreng la sesepa sa bohobe. Bake pâté ho fihlela thermometer e kenngoa ka foil ho ea boemong ba 155 ° F, lihora tse ka bang 2 metsotso e 15.
Tlosa lero la bohobe ho tloha ka ho hlahisa 'pan' me u fetisetsoe ho sheet ea rimmed baking. Beha skillet e boima kapa makotikoti a boima a 2 ho isa ho a 3 atop pâté ho lekanya. Khutsa bosiung boo. Etsa Pele Ho ka etsoa matsatsi a mane pele.