Li-Pickles, kapa tsukemono, kamoo li tsejoang kateng ka Sejapane, li bohlokoa bakeng sa lijo tse ngata tsa lijo tsa Majapane. Li bua ka mefuta eohle ea li-pickle ho sa tsotellehe tatso ea tsona kapa metsoako. Ka tloaelo tsukemono e fanoa ka lijana tsa raese kapa bento (lijo tsa motšehare), empa hangata li amoheleha ka lehlakoreng la lijo bakeng sa lijo, lijo tsa hoseng , motšehare kapa lijo tsa motšehare.
Ho na le mefuta e fapa-fapaneng ea daikon ea Majapane radish pickles e fumanehang seteraketeng, empa daikon radish pickles e ka etsoa habonolo lapeng. Li-pickle tsena tse monate, tse monate le tse monate tsa Japane tsa daikon ke tse fapa-fapaneng tse joalo tseo ka tloaelo phehi ea lehae a ka li hlapang ka metsotso e 20, 'me u tla makatsoa ke hore na lijo tse ling tse nyane tsa pickle li nyoloha hang-hang ho "wow" factor to lijo tsa hau tsa Japanese tse phehiloeng lapeng.
Tlhahiso ena e bonolo ha o fumane sebaka se lekaneng sa japane sa Majapane lapeng. Ka lisebelisoa tse 'maloa tsa motheo le leeto la ho ea marakeng oa mohoai oa daikon e ncha ea Majapane' me u tla tseleng e eang lijong tse monate tsa pickles.
Seo U tla se Hloka
- 1 daikon (Japanese radish)
- Kopi ea 3/4
- tsoekere
- 3/4 senoelo sa raese ea raese
- 1 tablespoon letsoai
- Khabapo ea 1/2 e omisitsoeng ka phobu ea konbu dashi
- Dipole tse 2
- hobane
- 1 teaspoon ea wagiri e omisitsoeng e khubelu ea pepere (li-slices tse chitja)
Kamoo U ka e Etsang
- Ha u sebelisa meroho ea limela, ka bonolo u hlatsoe ka ntle ho daikon. Tlosa top leafy leaf top.
- Ho sebelisa peele ea meroho, ka bonolo ho hlakola le ho lahla ka ntle ho letlalo la daikon le hlahisitsoeng.
- Hlakola daikon ka likotoana tse bolelele ba lisenthimithara tse peli, ebe o tšela likotoana tse bolelele.
- Etsa hore pickling e marinade. Kopanya tsoekere le asene ho fihlela tsoekere e qhibiliha. Hobane tsoekere ha e qhibilihe habonolo ka mocheso oa motsoako, ka bobeli, lijo tse peli li ka kopanngoa ka pitsa e nyenyane le ho futhumatsa holim'a setofo se tlase ho fihlela mocheso o mofuthu ho fihlela tsoekere e qhibiliha. Tlosa mochesong hang-hang.
- Ho le ho lumella tsoekere le asene hore li pholile.
- Ebe u eketsa metsoako e setseng (letsoai, phofshoana e omisitsoeng ea dashi, le ka lebaka la) ho pickling marinade. Kopanya hantle ho kopanya. Lumella marinade ho pholile ka ho feletseng.
- Kenya li-pepper tse omisitsoeng tse bofubelu tse khubelu ho marinade ho latsoa. Emela haeba u khetha ho se be le linoko.
- Eketsa li-sliced daikon li-slide tse ling ho sesebeleng se sa tebang sa polasetiki. Tšela li-pickling marinade holim'a likotoana tsa daikon 'me u tiise setshelo se koetsoe. Li-pickles li ka marinated ka letsatsi ka mocheso oa kamore. Ebe u boloka fereji.
- Li-pickles tsa daikon li tla lula sehatsetsing bekeng e le 'ngoe.
Tlhahiso ea recipe: Ha nako e telele ea radish e na le marinated, e monate haholoanyane!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 67 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 704 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |