Mokhoa oa ho Etsa li-Candies tse Molded

01 ea 14

Bokella Lijo Tsa Hao

Thuto ena e tla u bontša mokhoa oa ho etsa li-chocolate tse bōpehileng ka kakaretso, le pelo ea li-truffle tsa khauta ka ho khetheha. Hang ha o tseba ho etsa li-chocolate tse bōpehileng, o ka sebelisa mokhoa ona ho tlatsa likhetho tse bōpehileng ka mefuta eohle ea litlhaloso tse fapaneng, joaloka caramel , melted softant , kapa marshmallows .

Qala ka ho bokella lisebelisoa tsa hau. U tla hloka:

• 1/2 senoelo sa tranelate e boima
• 6 oz (1 senoelo) e ts'oetsoe tsokolate e monate
• 1/2 vanilla ea tsp
• 2 lbs tsokolate e entsoeng ka candy kapa e ts'oarele e ts'eletseng e monate
• Mefuta e entsoeng ke pelo ea candy
• Lerōle la khauta le letona
• Mochine o monyenyane, o hloekileng oa pente

02 ho ea ho 14

Hlahisa Cream

Ntlha ea pele, lokisetsa ho kenya filling. Beha tsokolate e monate e monate ka sekotlolo sa seaplane, ebe u beha ka thōko. Tšela tranelate e boima ka sekotlolo se senyenyane holim'a mocheso o mofuthu, 'me u se tlise ho omisa.

03 ea 14

Tšela Chocolate ea Hot Cream

Hang ha tranelate e haufi le e phehile, tšela tranelate e chesang ka holim'a tsokolate e khethiloeng 'me u e lule metsotso e le' ngoe ho nolofatsa chokolete.

04 ea 14

Whisk Hammoho le Cream le Chocolate

Hlakola ka bonolo tranelate le chokolete hammoho ho fihlela e le motsoako o boreleli, o ts'oanang. Kenya lentsa la vanilla 'me u tsose ho kopanya. Tšoaea sekhechana sa ho khomarela sekoahelo holimo ka holimo ea ganache 'me u se lumelle ho lula mocheso oa motsoako ho pholile. E se e loketse ho e sebelisa ha e se e futhumetse ho hang, empa e ntse e le lerootho.

05 ea 14

Tlatsa Motsoako ka Motsoako

Ha o ntse o emetse hore ganache e pholile, lokisa hlobo. Haeba u e-na le hlobo e le 'ngoe feela, u tla tlameha ho pheta ts'ebetso ena ka makhetlo a mangata ho fihlela likarolo tsohle tsa hau li thehoa. Haeba u na le liforomo tse ngata, o ka etsa sena sohle sekhethong se le seng. Ho qhibiliha seaparo sa pompong, kapa u nke chokolete e nyenyane, le khaba e 'ngoe le e' ngoe ka mokoting, e le hore li-cavities li tle li tle.

06 ea 14

Tšela Chokolete e Eketsehileng Ho tswa ho Mefuta

Emela metsotso e le 'ngoe, ebe u phunyeletsa hlobo ka hare ho pampiri ea pampiri kapa pampiri ea letlalo . Chokoleti e feteletseng e tla theohela pampiri. E sutumetsa hanyenyane ho khothalletsa tsokolate hore e theohe fatše. Tsokolate e hlahang pampiri e ka 'na ea khaoloa' me ea boela ea qhibiliha hore e sebelisoe hape.

07 ea 14

Tsokolate ea Scrape Ho tloha Haholo ea Mold

Nka thipa ea kokane, spatula, kapa benche scraper, 'me ue tšele ka holim'a hlobo, u tlose chokolete e feteletseng holimo. Sena se tla etsa hore truffles ea hau e felile.

Lumella hlobo ea chokolete e thata ka mocheso oa mocheso, kapa haeba ganache ea hao e se e loketse ho e sebelisa hang-hang, kenya mofere sehatsetsing ho e beha ka potlako metsotso e ka bang 10.

08 ea 14

Tlatsa Molds le Ganache

Hang ha e behiloe, khaba kapa pipe ea ganache e kene ka hlobo ea hao, e tlatsa mokopa o mong le o mong 3/4 o tletseng. Tlanya liforomo ho counter ho lokolla li-bubble tsa moea. Refrigerate sebopeho sa ho tiisa kankereche, ka metsotso e ka bang 30 ho ea ho e 45. E hloka ho tiea ka mokhoa o lekaneng e le hore ha o kenya tsokolate e futhumetseng ka holimo ho eona, e tla tšoara 'me e se ke ea qhibiliha ka tsokolate.

09 ea 14

Koahela Ganache ka Chokoleti e Eketsehileng

Hang ha ganache e phophola 'me e tiile, ts'oanela ho qhibilihisa seaparo kapa ho tsosolosa chokolete le khaba e' ngoe ea tsokolate e qhibilihisitsoeng holim 'a' ngoe le e 'ngoe, e e fetisetsa metseng e le hore lekanache e tiisitsoe ka ho feletseng.

10 ho ea 14

Tsokolate ea Scrape Ho tloha ka holimo ho Lithaba

Etsa sekhahla hape ka thipa ea hao kapa benche scraper, ho fihlela mokotong oa tsokolate o tletse ka ho feletseng le ka holim'a hlobo.

11 ho ea 14

Lokolla li-Chocolates ho Mold

Lumella likhetho hore li behe ka ho feletseng mocheso oa motsoako kapa sehatsetsing, ebe u etsa hore hlobo e lule fatše 'me ue tšele ka bonolo. Haeba ho hlokahala, nka thipa e hlabang e le hore u khaole metsoako leha e le efe e tsitsitseng kapa chokolete e feteletseng.

12 ho ea 14

Liaparo Tsa Hao Tse Hlalositsoeng li Feletse

Ka nako ena, likhetho tsa hao tse bōpiloeng li felile. Li boloke ka setsing se se nang metsi sehatsetsing ka nako ea beke, empa bakeng sa tatso e ntle le mokhoa o motle, li tlise mocheso oa motsoako pele o sebeletsa. Haeba u batla ho ba penta khauta, tsoela pele ho ea mohato o latelang.

13 ho ea 14

Bontša Li-Chocolates Le Letlalo la Luster

Nka pente e nyenyane ea pente e sebelisitsoeng feela bakeng sa lijo, 'me ue tšele lerōleng la khauta. Hlatsoa lerōle holim 'a holim'a tsokolate, ho fihlela e khanya e koahetsoe ka khauta. Etsa bonnete ba hore ha ho na condensation kapa metsi a mang ka holim'a likhetho. Tsoela pele ho fihlela truffles kaofela ke khauta.

14 ho ea 14

Li-Truffles tsa Khauta li felile

Li-truffle tsa hau tsa khauta li felile joale! Ho tloha mona ho ea pele, e-ba hlokolosi haholo ha u sebetsana le li-truffles tsena ho tloha ha lerōle la khauta le tla hlakola haeba le le ama. Sebelisa spatula kapa thipa e le hore u li phahamise haeba u hloka ho li sisinya, 'me u se ke ua li kenya ka holim'a tse ling kapa ho roala khauta ho tla bontša matšoao le li-scuffs. Li-truffles tsena li ka bolokoa ka sekotlolo se sa keneng ka metsi sehatsetsing ho fihlela beke. Bakeng sa tatso le mokhoa o motle, ba tlise mocheso oa motšehare pele u sebeletsa.