Bontša lerato la hau ka Pelo ea Truffles ea Khauta! Li-truffles tse ts'oarellang tsa tsokolate li phatsima ka ho apara khauta, e leng ho etsang hore e be mpho e phethahetseng bakeng sa Letsatsi la Valentine kapa ketsahalo efe kapa efe e khethehileng. Haeba u batla tataiso ea mehato ea ho etsa likarolo tsena tse hlollang, hlahloba thuto ea setšoantšo e bontšang hore na u ka etsa li-chocolate tse bōpiloeng joang !
Bakeng sa risepe ena u tla hloka liforomo tse entsoeng ka likepe tse kang pelo, tse ka fumanoang mabenkeleng a khabisitsoeng ka li-cake, mabenkeleng a li-candy le mabenkeleng a mangata a mesebetsi. E sebetsa hamonate haeba hlobo e le e tebileng, bonyane 1/2 ", e le hore ho na le sebaka sa ho fana ka seatla se bulehileng.
Seo U tla se Hloka
- 1/2 senoelo sa tranelate e boima
- 1 senole / senole tse 6 tse monate tsokolate (e entsoeng)
- 1/2 teaspoon vanilla
- 2 lik'hilograte tsa tsokolate (candy coating) (kapa
- tsokolate e lekaneng e le 'ngoe )
- Senepa sa 1
- Lerōle la khauta le letona
Kamoo U ka e Etsang
1. Ntlha ea pele, lokisetsa ho boloka ganache. Beha tsokolate e monate e monate ka sekotlolo sa seaplane, ebe u beha ka thōko. Tšela tranelate e boima ka sekotlolo se senyenyane holim'a mocheso o mofuthu, 'me u se tlise ho omisa.
2. Hang ha tranelate e haufi le e phehile, tšela tranelate e chesang ka holim'a tsokolate e khethiloeng 'me e lule ka metsotso e le' ngoe ho nolofatsa chokolete. Hlakola ka bonolo tranelate le tsokolate hammoho ho fihlela e le motsoako o boreleli, o tsoileng matsoho.
Kenya lentsa la vanilla 'me u tsose ho kopanya. Tšoaea sekhechana sa ho khomarela sekoahelo holimo ka holimo ea ganache 'me u se lumelle ho lula mocheso oa motsoako ho pholile. E se e loketse ho e sebelisa ha e se e futhumetse ho hang, empa e ntse e le lerootho.
3. Ha u ntse u emetse hore ganache e pholile, lokisetsa hlobo. Haeba u e-na le hlobo e le 'ngoe feela, u tla tlameha ho pheta ts'ebetso ena ka makhetlo a mangata ho fihlela likarolo tsohle tsa hau li thehoa. Haeba u na le liforomo tse ngata, o ka etsa sena sohle sekhethong se le seng. Ho qhibiliha seaparo sa pompong, kapa u nke chokolete e nyenyane , le khaba e 'ngoe le e' ngoe ka mokoting, e le hore li-cavities li tle li tle.
4. Emela hoo e ka bang motsotso, ebe u phunyeletsa hlobo ka hare ho pampiri ea pampiri kapa pampiri ea letlalo. Chokoleti e feteletseng e tla theohela pampiri. E sutumetsa hanyenyane ho khothalletsa tsokolate hore e theohe fatše. Tsokolate e hlahang pampiri e ka 'na ea khaoloa' me ea boela ea qhibiliha hore e sebelisoe hape.
5. Nka thipa ea mochini oa kokane, spatula, kapa benche scraper, 'me ue tšele ka holim'a hlobo, u tlose chokolete e feteletseng holimo. Sena se tla etsa hore truffles ea hau e felile.
6. Etsa hore hlobo ea chokolete e be e thata ka mocheso oa mocheso, kapa haeba ganache ea hau e se e loketse ho e sebelisa hang-hang, kenya hlobo ka sehatsetsing ho e beha ka potlako metsotso e ka bang 10. Hang ha e behiloe, khaba kapa pipe ea ganache e kene ka hlobo ea hao, e tlatsa mokopa o mong le o mong 3/4 o tletseng. Tlanya liforomo ho counter ho lokolla li-bubble tsa moea. Refrigerate sebopeho sa ho tiisa kankereche, ka metsotso e 30-45. E hloka ho tiea ka mokhoa o lekaneng e le hore ha o kenya tsokolate e futhumetseng ka holimo ho eona, e tla tšoara 'me e se ke ea qhibiliha ka tsokolate.
7. Hang ha ganache e ntse e phophola 'me e tiile, ts'oanela ho qhibilihisa seaparo kapa ho tsosolosa tsokolate le khaba e ts'ooso e qhibilihisitsoeng holim' a 'ngoe le e' ngoe, ho e fetisetsa metseng, e le hore ganache e tiisoe ka ho feletseng. ka thipa ea hao kapa benche scraper.
8. Lumella likhetho hore li behe ka ho feletseng mocheso oa mohatsela kapa sehatsetsing, ebe u etsa hore hlobo e lule e le ka tlaase 'me ue tšele ka bonolo. Haeba ho hlokahala, nka thipa e hlabang e le hore u khaole metsoako leha e le efe e tsitsitseng kapa chokolete e feteletseng. Hona joale, likhetho tsa hao tse bōpiloeng li felile, empa haeba u batla ho li taka ka khauta, tsoela pele ho ea mohato o latelang.
9. Nka pusiti e nyenyane e hloekileng ea pente e sebelisitsoeng feela bakeng sa lijo, ebe e e pata ka lerōle la khauta. Hlatsoa lerōle holim 'a holim'a tsokolate, ho fihlela e khanya e koahetsoe ka khauta. Ho tloha mona ho ea pele, e-ba hlokolosi ha u sebetsana le li-truffle tsena, kaha lerōle la khauta le tla hlakola haeba le le ama. Sebelisa spatula kapa thipa e le hore u li phahamise haeba u hloka ho li sisinya, 'me u se ke ua li kenya ka holim'a tse ling kapa ho roala khauta ho tla bontša matšoao le li-scuffs.
9. Pelo ea Truffles ea Khauta e ka bolokoa ka setsing se se nang metsi sehatsetsing ho fihlela beke. Bakeng sa tatso le mokhoa o motle, ba tlise mocheso oa motšehare pele u sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 283 |
| Total Fat | 20 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 8 mg |
| Sodium | 10 mg |
| Li-carbohydrate | 21 g |
| Fiber Fiber | 5 g |
| Liprotheine | 4 g |