Panzanella ke mokotla oa bohobe bo sa tloaelehang oa lehlabula: lijo tse futsanehileng, le mokhoa oa ho etsa bohobe bo monate ha ho ne ho e-na le ntho e 'ngoe hape e lokelang ho tsamaea le eona. Ke tsela e tummeng ka ho fetisisa ea antipasto / ea pele ho Simone Ciattini's La Baracchina, trattoria e maralleng ka boroa ho Florence.
Simone o re, joaloka lijana tse ling tse nang le bohobe, ka mohlala, ribollita kapa pappa al pomodoro, panzanella e se e ruile haholo ho tloha qetellong ea Ntoa, hobane joale batho ba khona ho eketsa tse ling tse ling tse tšehetsang bohobe. Ho nahana hore lisebelisoa tse ling ke litamati, likomkomere le onion, sena se etsa hore motho a nahane.
Panzanella ke, joalokaha ke boletse, bohobe bo thehiloe. U tla hloka bohobe bo boholo ba letsatsi la Italy, ba mofuta o nang le sekhahla se tiileng le se nang le 'mele o lekaneng hore o tle o eme ho fihlela o tsitsitsoe hantle. Bohobe bo bonolo ba mefuta ea Amerika ea mofuta o bohoang ka tin tin feela ha bo na ho sebetsa bakeng sa panzanella, hobane ba tla oela fatše.
Ho phaella bohobe u tla hloka:
Oli ea veine
Litamati tsa Sun-Ripened
Komokomore
Anyezi e monate, haufi le mela ea Tropea haeba u le Europe, kapa Vidalia haeba u le Amerika
Letsoai le pepere
Oli ea mohloaare
Basil Fresh
Tsena ke lisebelisoa tse tloaelehileng. Joalokaha Simone a bontša, leha ho le joalo, Panzanella ke phephetso ea lelapa 'me kahoo e na le mefuta e sa tšoaneng. Motsoalle oa ka ea ratehang o ne a rata mafutsana, ka basil feela, asene, oli ea mohloaare le letsoai. Tse ling li ntlafatsa li-capers tsa tsona, kapa mohlomong li phunyeletse lifate tsa mohloaare tse ntšo, 'me ke bile ke kopane le panzanella e nang le tuna e entsoeng ka makotikoting. Ke ntho efe e feteletseng, empa Simone o tseba batho ba kenyang karoti kapa celery (e khaotsoeng ka mokhoa o khaotsitsoeng) ho panzanella ea bona.