Kakaretso ena e bonolo ea Mini Quiches e babatseha e etsoa e le li-appetizers moketeng oa phomolo , haholo-holo ka Keresemese. U ka li etsa pele ho nako 'me ua li qeta; ba pheta hantle. Li loketse moketeng hobane li monate haeba li chesehile, li tsoa ka ontong kapa mocheso oa mohatsela. Empa etsa bonnete ba hore ha ba lule ka har'a ontong kapa sehatsetsing nako e telele ho feta lihora tse peli. Ka mor'a nako eo, ba tlameha ho lahleloa hole.
U ka sebelisa feela lijo leha e le life bakeng sa ho tlatsa mokhoa ona o bonolo. Haeba u sa rate li-mushroom, sebelisa eiee le konofolo. U ka eketsa bakonate sebakeng sa mushroom oa portabello, kapa u sebelisa ham e hahiloeng kapa prosciutto. Kapa sebelisa mefuta e sa tšoaneng ea nama, meroho le li-chees bakeng sa mefuta-futa e sa tšoaneng.
Ke rata ho beha li-quiches tse nyenyane setsing se futhumatsang sa ho sebeletsa. Empa li boetse lia hlolla ka seteisheneng sa kamehla, se khabisitsoeng ka litlama tse ncha le li-mushroom kaofela.
Seo U tla se Hloka
- Sephutheloana se le seng se khabisitsoeng ka pie (2 pie crusts)
- 1 kholo portabello mushroom
- Phakete e le 1 / li-mushroom tsa li-ounces tse 8
- 2 tablespoons botoro
- 1 tablespoon oli ea mohloaare
- 1/2 senoelo se otlang krime
- 1 lehe
- 1/4 teaspoon letsoai
- 1/8 teaspoon
- pepere ea cayenne
- 1 kopi e shredded Swiss chisi kapa Havarti chisi
Kamoo U ka e Etsang
1. Etsa hore pie e phunyeletse e eme mocheso oa motšehare ka metsotso e 20, ebe ka bonolo u potoloha ho li-circles tse 12 holim'a boto.
2. Tlosa li-mushroom ka lesela le nang le mongobo 'me u tšele motsoako oa lijo kapa thipa ea chef.
3. Beha botoro le oli ea mohloaare ka har'a skillet le ho pheha li-mushroom ka mocheso o mofuthu ho fihlela metsi ohle a fetoha mouoane 'me li-mushroom li sootho ebile li le bonolo.
4. Preheat oven ho 375 ° F. Grese 2 tse 12 1/4 "likopi tsa muffin.
5. Sebelisa li-cookie cutter tse 3 kapa khalase e chitja ea boholo boo, khaola li-circles tse 24 ho tloha bohateng ba pie (12 ho tloha ka mahlakoreng a mang le a mang), li-crusts tse kenyeletsang ha ho hlokahala.
6. Arola li-mushroom ka tsela e ts'oanang ka har'a likopi tse koetsoeng.
7. Ka sekotlolo se senyenyane, kopanya lehe, tranelate, letsoai le pepere ea cayenne le ho otla hantle. Tšela motsoako oa lehe holim'a li-mushroom, u sebelise teaspoon e 2 ka kopi e 'ngoe le e' ngoe ea 'muffin. Fafatsa e mong le e mong ka grated chisi.
8. Boha li-quiches metsotso e 18-20 kapa ho fihlela setsi sa li-quiches se behiloe.
9. Ho fa mofuthu, o pholile metsotso e 5 pele o tlosa lijaneng.
10. Ho omisa, ho pholileng mocheng oa terata le ho pata kahare ho e le 'ngoe ho fihlela o tiile. Beha setshelo se nang le moea o pholileng oa mofuthu o le mong. Tšoaea 'me u qete likhoeli tse tharo
11. Ho tsosolosa, beha li-quiches tse leqhoa letlapeng ebe u chesa ka 350 ° F ka metsotso e 12-14 ho fihlela ho chesa.