Lekhasi lena la litapole le halikiloeng hantle le le monate le litapole tse halikiloeng, hammoho le bohobe bo phehiloeng, cheddar chisi, tranelate e bolila le seasonings. Litapole tse halikiloeng li eketsa hore ho na le tatso e khethehileng ea salate le motsoako oa lisebelisoa tse nang le li-cream tse bolila tse bolileng tse bohetsoeng tse ka u hopotsang litapole tsa hau tse ratoang tse entsoeng ka ho apatia kapa sopho e entsoeng ka litapole .
Hloekisa salate ea litapole le li-eiee tse ling tse tala le chisi e shredded.
Ena ke salate e monate le e thahasellisang ho sebeletsa sephepheng, lijo tsa mantsiboea tsa potluck kapa ketsahalo e nyenyane. Haeba u batla setala se khethehileng sa salate ea litapole tse laetsoeng ka mokhoa le tatso, ena ke khetho e ntle.
Bona hape
Lipapole tsa litapole tsa Picnic Ka mosetareta le Mayonnaise Ho apara
Li-salate tsa litapole tse khubelu ka Cream le Dill e ngata
Seo U tla se Hloka
- 2 lik'hilograma tse peli
- ho baka litapole , russets (e ka bang 4 kapa 5 e kholo)
- 1 ho ea ho 2 tbsp. oli ea mohloaare (kapa oli ea meroho)
- 10 ho ea ho 12 e hula libon, e entsoeng
- 1 senoelo sa Cheddar se khabisitsoeng (le ho feta bakeng sa khabiso)
- 1/4 senoelo se tšetsoe li-eiee tse tala (le ho feta bakeng sa ho khabisa)
- 1/2 teaspoon peo ea celery
- 1/2 teaspoon fatše pepere e ntšo
- 3/4 senoelo mayonnaise
- 1/2 senoelo sa tranelate e bolila (khanya kapa e tloaelehileng)
- Lebese la 4 tablespoons
- Letsoai ho latsoa
- Khetho ea ho khabisa: parsley e entsoeng ka holimo
Kamoo U ka e Etsang
- Preheat oven ho 350 F.
- Hlakola litapole mme u kene libakeng tse 'maloa ka fereko kapa skewer. Koahela litapole ka oli ea mohloaare kapa oli ea meroho. Beha litapole ka ho toba ka lehong la ontong ebe o cheka ka hora e le 'ngoe, kapa ho fihlela ba hlajoa ka thata ka fereko. Tlosa ho tloha ka ontong 'me u pholile. Beha litapole ka sehatsetsing ho fihlela u pholile.
- Beha skillet e kholo holim'a mocheso o mofuthu. Eketsa bacon e entsoeng ka letsoai mme u phehe, e hlohlelletsang, ho fihlela o phehiloe ka ho feletseng. Tlosa li-bacon lipileng tsa pampiri hore li tsoe.
- Tšoaea litapole tse pholileng mme u li khaole ka likarolo tse 1/2-inch. Beha litapole tse halikiloeng ka sekotlolo se seholo le sekotlolo se tšetsoeng hantle, senoelo sa 1 sa cheddar chisi e khabisitsoeng, le 1/4 senoelo sa liteki tse tala tse tala.
- Ka sekotlolo se senyenyane kopanya peo ea celery, pepere e ncha e mongobo, mayonnaise, tranelate e bolila le lebese. Kopanya hantle. Latsoang le nako ka letsoai, ha ho hlokahala.
- Hlohlelletsa motsoako oa mayonnaise ka litapole mme u kopanya ka bonolo ho kopanya.
- Hlatsoa salate ea litapole ka sekotlolo se seholo sa ho sebeletsa.
- Hlatsoa salate ka eiee e ngata e tala le chisi e chesitsoeng hammoho le parsley e ncha e khethiloeng, haeba e lakatsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 582 |
| Total Fat | 43 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 66 mg |
| Sodium | 672 mg |
| Li-carbohydrate | 36 g |
| Fiber Fiber | 4 g |
| Liprotheine | 15 g |