Ena ke phetoho e kholo ho lipepe tsa litapole tse tloaelehileng 'me e hlile e potlakile ebile e bonolo ho e etsa. Etsa bonnete ba hore o khaola litapole ka li-fishe tse telele tsa steak . Sena se ba etsa hore ba phehe kapele. Haeba u halika ka turkey ue eketsa ho oli e futhumetseng hang ha Turkey e le tseleng 'me u tla fumana tatso e ngata litlamong tsena.
Seo U tla se Hloka
- 1 1/2 lik'hilograma / 700 kg litapole tse monate
- Letsoai ho latsoa
- Bakeng sa Aioli:
- 1 senoelo mayonnaise
- Mokeli oa halofo ea lemon
- 1 1/2 teaspoon e hloekileng rosemary (e khaotsoeng hantle)
- 1 teaspoon phofo ea konofolo
- Letsoai la letsoai le pepere e ntšo
Kamoo U ka e Etsang
1. Peel, hlahisa litapole tse monate . Pat e omeletseng ka lithaole tsa pampiri ho tlosa mongobo ofe kapa ofe. Sena se tla etsa hore ho sebetsane le bona habonolo haholo. Khaola litapole ka mekhabiso e meholo e melelele, e ka bang 1/4 cm. Beha metsi a leqhoa ka metsotso e ka bang 15.
2. Preheat fryer e tebileng . Tlosa likheo tse nang le litapole tse tsoang metsing 'me u se ke ua omella ka lithaole tsa pampiri. Etsa bonnete ba hore o tla tlosa mongobo o mongata kamoo o ka khonang pele o pheha.
3. Beha oli e chesang ka likhato tse 350 F / 175 likhato tse C.
Fry ka metsotso e ka bang 5 kapa ho fihlela o le putsoa ka khauta. Tlosa oli ho e-na le khaba e khōlō e entsoeng ka tšepe kapa lipane. Lumella ho tsuba ho qeta metsotso e seng mekae pampiring ea pampiri ea ho baka. Fafatsa letsoai holimo.
3. Ho lokisa aioli, kopanya mayonnaise le lero la lemone, rosemary e khethiloeng, phofo ea garlic, letsoai le pepere. Latsoang ho tiisa hore letsoai le nepahetse. Eketsa ho eketsehileng ha ho hlokahala. U lokolohe ho eketsa lero la rosemary kapa lero la lemone ho lumellana le litakatso tsa hau. Haeba o etsa pele ho nako, koahela sekotlolo se koahetsoeng ka polasetiki ebe o kenya sehatsetsing ho fihlela fried e qetile ho pheha. Aioli e tla tsoela pele ka matsatsi a 3-4 kamora ho lokisetsa ho bolokiloe ka setsing se se nang metsi sehatsetsing.
4. Ho sebeletsa, beha litapole tse phehiloeng le tse nang le letsoai fry holim'a sejana se seholo ebe o sebeletsa ka lehlakoreng le leng.