Sena se tšelisa, sa moruo, se bonolo ho etsa mohohlo o chesang casserole le linaoa, tala e tšepe e tšepe, eiee le chisi e tla ba e otlang le lelapa lohle! Casserole e khahleha kaha e monate. Chili phofo, tomate masiana le mosetareta li etsa mongobo o monate bakeng sa linaoa le meroho.
Sebeletsa ka li-biscuits kapa poone ea lijo-thollo bakeng sa lijo tse monate tsa lelapa.
Seo U tla se Hloka
- 1 pepere e tala e tala (khaola likotoana tse 1/2-inch)
- 1 onion (e kholo, e qhibililoe ka majoe)
- 2 tablespoons oli ea limela
- 1 (16-ounce) e ka etsoa linaoa
- 1 (15-ounce) na thollo ea kernel e feletseng (e tšolotsoeng)
- 1 (8-ounce) e na le moriana oa tomate
- Dipole tse 2 li lokiselitse mosetareta oa mosehla
- 2 di-teaspoon e phofo
- Lintja tse chesang tse likete tse 1 (khaola likotoana tse 1/2-inch)
- Likhase tse 4 Cheese ea Amerika (halofo ea diagonally, kapa sebelisa senoelo sa 1/2 sa chisi e shredded)
Kamoo U ka e Etsang
- Preheat oven ho 350 F.
- Fokotsa 2-quart casserole ka khanya.
- Ka skillet, salisa onion le pepere e tala ka oli ea meroho ka metsotso e 5, kapa ho fihlela oiee e le bonolo. Eketsa linaoa, poone, langa le le lej sauce, phofo ea lero le mosetareta; tsosa ho kopanya. Kenya lintja tse chesang tse nang le li-sliced mme u hlohlelletse ho kopanya lisebelisoa.
- Tšela ntja e chesang le linaoa tse kopantsoeng ka har'a li-quart casserole tse lokiselitsoeng.
- Boea ka ontong ea preheated ka metsotso e 25. Lokisetsa likhae tsa chisi ka holim'a casserole mme u phehe metsotso e 5 ka nako e telele, kapa ho fihlela cheese e qhibilihile.