Li-Sticky Rice Rice Dumplings Recipe

01 ho ea ho 10

Bokella Mongolo oa Hao.

INGREDIENTS (E etsa li-dumplings tse sa tšoaneng tse 6-7):

• 1 pkg. makhasi a banana (haeba a leqhoa, a qeta hora e le 'ngoe) - a fumaneha libakeng tsa lijo tsa Asia / tsa Chinese
• Likopi tse 2 tsa raese Thai (sheba setšoantšo) - e tsejoa hape e le "raese e tsitsitseng", e fumanehang libakeng tsa lijo tsa Asia / tsa Chinese
• 3 3/4 dikopi metsi
• 1/4 tsp. letsoai
• li-toothpicks tse ling, mafahla, li-satay, kapa khoele ho sireletsa dumplings
• 2 matsoele a likhoho a se nang bonono, a khaola likotoana kapa tse nyenyane
• 1 tsp. cornstarch e fetotsoe ka 3 Tbsp. soy sauce
• 1 kopi e ncha ea shiitake li-mushroom
• 1 sesepa sa maoto a motsoako o motenya galangal kapa ginger, grated kapa sehiloeng ka likotoana
• 1/4 senoelo veine e tšoeu kapa sherry (kapa pheha veine / sherry)

STIR-FRY SAUCE:

• 1 Tbsp. tsoekere e sootho
• 1 Tbsp. tlhapi ea tlhapi e fumanehang libakeng tsa lijo tsa Asia
• 1-3 tsp. moriana oa sauce, moriana (ho itšetlehile ka hore na u rata li-spicy joang - tlohela ka ho feletseng bakeng sa dumplings e bonolo haholo)
• 1 Tbsp. lero la lime
• 1 tsp. mongobo o motšo oa soy
• 1 Tbsp. moriana oa oyster

• Bakeng sa phetolelo e nang le maqephe a 1 a risepe ena e latellanang, bona: Thai Sticky Rice Chicken Dumplings Recipe (Version Condensed).

02 ho ea ho 10

Soak le Cook Rice e tsitsitseng

1. Beha linoelo tse 3 + 3/4 metsi ka pitsa. Kenya likotlolo tse 2 tsa raese e monate. Khothaletsa 'me u lumelle ho lula bonyane metsotso e 20. ( Ripe e monate e na le sekoahelo se thata sa sekhahla se lokelang ho nolofatsoa pele se pheha. ) Khabareng, lokisetsa khōho, li-mushroom, sauce le lisebelisoa tse ling bakeng sa ho tsuba.
2. Ka mora metsotso e 20 (kapa ho feta), eketsa 1/4 tsp. letsoai le ho fa raese mofuthu o mong hape. Beha pitsa ka mocheso o phahameng.
3. Ha raese-metsi a e-pheha, fokotsa mocheso ho ea bohareng ba motlakase (hoo e ka bang ka 2.5 ho pota), e le hore raese-metsi a tsoele pele ho pheha ka bonolo.
4. Beha sekoahelo e le hore e be 3/4 e koahelang pitsa (ha u ntse u lumella mouoane hore o balehe). Pheha joalo ka metsotso e 10, kapa ho fihlela hohle (kapa boholo) raese-metsi a kenngoa.
5. Hona joale tima mocheso 'me u koahele ka ho feletseng ka sekwahelo. Lumella ho lula metsotso e 10. Haeba u rerile ho etsa li-dumplings hang-hang, kenya pitsa sehatsetsing ho pholile.

03 ho ea ho 10

Hlohlelletsa-Fry ea Khoho-Ho Tlatsa Li-mushroom.

1. Kopanya 1 tsp. cornstarch le 3 Tbsp. soy sauce ho fihlela cornstarch dissolves. Tšela lifuba tse fetang tse peli tse tšetsoeng ka sekotlolo se senyenyane sa ho kopanya. Khothatsa hantle.
2. Beha pan kapa mokotla o moholo oa ho senya kahare-mocheso o phahameng. Kenya 1 Tbsp. oli le ho pota-potile, ebe u eketsa sengoathoana sa boima ba lesela se lekanang galangal (kapa ginger), se silatsoe kapa se khaole likotoana tse kang likotoana. Qetella metsotsoana e 30, ebe u eketsa khoho (hammoho le soy sauce / cornstarch).
3. Tlhahiso: Ha u ntse u hlohlelletsa-tsuba, eketsa 1 Tbsp. veine kapa veine ea ho pheha (ho e-na le oli e eketsehileng) neng kapa neng ha wok / pan e omella. Kamora metsotso e ka bang 2 (ha khoho e shebahala e phehiloe), eketsa li-mushroom le ho tsuba ka metsotsoana e 'meli , kapa ho fihlela li-mushroom li fokotsehile.
4. Eketsa mohoete o ts'oantsoang (1 Tbsp, tsoekere e sootho, 1 tbsp) sauce ea tlhapi, sopho e 1-1 tsupi ea lero - ho itšetlehile ka hore na u batla joang, 1 Tbsp, lero la lime, 1 tsp. Tbsp. Sauce ea oyster).
5. Etsa mocheso fatše ha u ntse u hlohlelletsa mongobo. Etsa tatso-teko , u eketsa lero la lero la lime haeba le letsoai la hao le latsoa, ​​tsoekere e eketsehileng haeba e le bolila haholo, kapa e eketsehileng ea spaghetti haeba e se e sesebelisoa. Tlosa mocheso 'me u behelle ka thōko ho pholile.

04 ho ea ho 10

Lokisa li-Banana Leaf.

05 ho ea ho 10

Eketsa Rice ea Sticky le Chicken-Ho Tlatsa Meroho.

Hlakola raese e lekaneng bakeng sa ho etsa sekareleta ho bohareng ba makhasi a 2 a banana (letlalo le lokela ho ba lik'hilograma tse 4 kapa le leholoanyane, le hoo e ka bang 1/2 "e teteaneng). Joale beha sebaka se ka bang 1 ho bokella Tbsp. ho tlatsa (kapa ho feta ho feta) ka raese.

06 ho ea ho 10

Koahela ho Tlatsoa ka Lesea le khotsofatsang.

07 ho ea ho 10

Koahela Dumpling le Banana Leaf.

08 ho ea ho 10

Pela ka Ntle ho Banana Leaf.

09 ho ea ho 10

Sireletsa Liqhomane Tsa Lera tsa Lero.

• Ho sebelisa leino la meno, "pinana" lekhasi ka ho hula menoana ka mekhahlelo e sa tšoaneng (ho itšetlehile ka boima ba makhasi, u ka 'na ua tlameha ho etsa sena ka bonolo, kapa leino la meno le tla roba).
• Haeba u e-na le li-satay tse ling tse tiileng ho pota-pota ntlo, tlosa pheletsong e bohale ea e 'ngoe ea lithupa (bonyane bolelele ba lisenthimithara tse 3)' me u sebelise sena ho pata makhasi (hape, ho roala thupa ka makhasi). Lihlopha tsa Satay li matla ho feta li-toothpicks 'me li ke ke tsa senya.
• Qetellong, u ka boela ua tlama lipakete ka lehare kapa sefahla sa bohobe, joalo ka uena o tla fana ka eona.

Hona joale o ka boloka dijo tsa raese tse nang le litebelisoa ka sehatsetsing (ha ho hlokahale hore u li koahele, kaha li se li sirelelitsoe hantle makhasi a banana), kapa li li chese hang-hang 'me u li je (bona mohato o latelang) .

10 ho ea ho 10

Mocheso le Thabela Litšitiso Tsa Meroho!

• Beha li-dumplings ka ho hlahisa letlapa ebe o chesa likhato tse 375 metsotso e 30, kapa ho fihlela makhasi a banana a monko o monate 'me a hanyenyane ka ntle.
• Etsa li-dumplings tse nang le molamu ka holimo (ka holimo) metsotso e 15, kapa ho fihlela ho futhumetse hohle.
• Haeba ho ka etsahala hore ebe o na le grill kapa barbecue ea hao, tsamaea ka makhetlo a ka bang 10 ka lehlakoreng le le leng (ho itšetlehile ka hore na grill ea hao e chesa hakae), kapa ho fihlela makhasi a banana a fetohile a sootho, a monate le a monko o monate.

• Ebe o beha lipakete ka lipoleiti tse le 'ngoe ebe u sebeletsa! Thai sauce, kapa sauce e monate e ka hlahisoang ka lehlakoreng le leng.

  Hlokomela hore li-dumplings tsena li lula hantle ka sehatsetsing ka matsatsi a 5. Ka mor'a moo, phuthela ka polasetiki 'me u qete likhoeli tse tharo. Ebe o qhibiliha le ho futhumatsa bakeng sa lijo tse bonolo kapa bohobebebe. Thabela!