Li-Potato tsa Litapole tsa Silesian tsa Poland

Tlhahiso ena ea li-dumplings tsa litapole, tse tsejoang e le kluski śląskie (KLOO-skee SHLOWN-skee), e tsoa Silesia, sebakeng se Poland le likarolo tsa Czech Republic le Jeremane.

E entsoe ka litapole tse phehiloeng, li-dumplings tsa Silesian li fapane le tse ling tsa mofuta oa tsona. Ba na le bothata ba ho kopa 'me u ka hlapanya hore ba ka hlasela, empa ke kamoo ba lokelang ho ba kateng. Kluski śląskie hangata e sebeletsa e le sejana se nang le mahlaseli a nang le likhase tse halikiloeng kapa lijo tse nang le nama ea kolobe, kapa e le tsela e kholo ea li-eiee tsa caramelized kapa li-bacon bits.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Mese, raese kapa u sila litapole tse ts'oetsoeng hantle. Fetisetsa sekotlolo se seholo mme u kopanye le mahe le letsoai. Eketsa likarolo tse 1 1/2 tsa phofo phofo (kapa ho feta) ha ho hlokahala hore u etse hlama e khonang.
  2. Beha pitsa e kholo ea metsi a letsoai ho pheha. Tloha likotoana tsa hlama 'me u phalle pakeng tsa liatla ho isa boholo ba bolo ea golf kapa ho 2-inch oblong. Ha o na le li-dumplings tse 12 tse thehiloeng, o li tšela metsing a belang. Ha li-dumplings li phahama holim'a metsi, pheha metsotso e 5 e eketsehileng. Hlahloba ho bona haeba dumpling e etsoa. Tlosa ka khaba e slotted ho colander. Pheta hape ka hlama ea dumpling.
  1. Sebeletsa ka ho qhibiliha ha nama kapa likhoho e halikiloeng, kapa u sebelise liiee tse nang le caramelized kapa li-bacon fried le li-drippings.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 262
Total Fat 10 g
Fat Satated 3 g
Fat Unsaturated 4 g
Cholesterol 377 mg
Sodium 158 mg
Li-carbohydrate 28 g
Fiber Fiber 3 g
Liprotheine 16 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)