Sena ke 'nete hore e tla ba e' ngoe ea li-gourmet burgers tse molemo ka ho fetisisa tseo u tla li leka. Li-patties tse kholo, tse nang le hantle tse nang le mefuta e metle li kentse phetheho, li behoa bohobe ba Ciabatta bo khabisitsoeng ka chisi e qhibilihisitsoeng 'me ba e-na le veine e khabisitsoeng ea port. Ka sebele ke burger e moholo bakeng sa ketsahalo leha e le efe.
Seo U tla se Hloka
- Lik'hilograma tse 1,3 mobu oa khomo (ka ho khetheha o itšetlehile)
- 2 tablespoons (30 mL) letsoai
- Ketchup tse 30 tsa li-tablespoons
- 2 di-teaspoon tse 2 (mL 10)
- Sauce ea Worcestershire
- 2 di-teaspoon tse 10 tsa oiee
- 1 1/2 diaspone (7.5 mL) phofo ea konofolo
- 1 teaspoon (5 mL) pepere e ntšo (sebaka se se nang letho
- 1/2 teaspoon (2.5 mL)
- Ancho e le phofo
- 4 e kholo ea lijo tsa Ciabatta
- 2 tablespoons oli ea mohloaare (bobeli lithabe le konofolo bakeng sa ho phunya)
- 8-10 likarolo tse kholo tsa Havarti chisi
- Bakeng sa ho fokotsa veine ea Port:
- Likopi tse 1 1/2 (360 mL) veine ea port
- 2 tablespoons (30 liLL) Shallots (e khaoitsoeng hantle)
- 1 teaspoon (5 mL) sopho e entsoeng ka khomo ea khomo, hammoho le litepisi tse 2 tsa metsi (30 mL)
- 1 linoelo tse 3/4 (mayonnaise tse 420 mL)
Kamoo U ka e Etsang
Ho lokisetsa ho fokotsa palo
- Pepu ea 1 ea sethopo (30 mL) oli ea mohloaare ka pitsa e nyenyane.
- Eketsa shallots 'me u phehe ka mocheso-mocheso o phahameng, ka metsotso e 1-2. Hang ha u fetela, tšela veine.
- Lumella motsoako hore o tle ho pheha ka potlako, eketsa motheo oa nama oa nama, metsi, 'me o tsose.
- Fokotsa mocheso 'me u lumelle motsoako oo hore o tsoe ka metsotso e 20-25. Hlahisa motsoako ka linako tse ling.
- Hang ha e fokotsehile ho feta halofo le motsoako (e nka ho tsitsana ha sirapo) tlosa mocheso 'me u lumelle ho fokotsa ho pholile.
- Hang ha o pholile, kopanya likhaba tse 2 tsa mongobo ka nako e le 'ngoe ho mayonnaise ho fihlela o kenyelelitsoe hantle. E tla nka lavender hue.
- Beha setsing se se nang metsi le lebenkele sehatsetsing ho fihlela u se u loketse ho se sebelisa.
Ho etsa ba burgers
- Preheat grill bakeng sa mocheso o phahameng-o moholo.
- Kopanya nama le li-seasonings tse tšoanang. Iketsetse lipakeng tse 'nè tse khōlō kapa tse nyenyane tse peli, ho itšetlehile ka boholo ba bohobe. U se ke ua etsa hore patties e be khōlō haholo, ha u ntse u ba beha kotsing ea hore ba tlōle holim'a grill. Patties e lokela ho ba boima ba 1 cm.
- Beha burger ka holim'a grill 'me u phehele metsotso e 7-8 ka lehlakoreng le leng.
- Hang ha pheha e tlosoa mocheso, beha holim'a sejana se seholo kapa lesela la cookie, 'me tente e nang le foil e futhumetse.
- Khaola bohobe ba ciabatta ka halofo, bolelele.
- Fula ka metsi kamehla le ho ama oli ea oli ea mohloaare. Haeba u se na oli ea konofolo, feela lerōle le bonolo ka phofo ea konofolo.
- Beha lehlakoreng la ho khaola ka grill ho fihlela metsotso e 2-3.
- Hang ha o kenoa ka letsoho ebe o futhumala, tlosa mocheso, 'me kapele u kenye likhahla tsa Havarti, burger patties, thuso ea seatla se bulehileng ea veine ea li-port, le li-half tsa Ciabatta.
- Khaola likotoana tse tharo kapa tse peli haeba bohobe bo le nyenyane.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1740 |
| Total Fat | 123 g |
| Fat Satated | 30 g |
| Fat Unsaturated | 39 g |
| Cholesterol | 357 mg |
| Sodium | 4,697 mg |
| Li-carbohydrate | 45 g |
| Fiber Fiber | 6 g |
| Liprotheine | 109 g |