Strudel e amoheleha tafoleng efe kapa efe ea selemo, e be ka senoelo sa tee kapa e le lijo tse tsoekere tse monate ka ho phatloha ha custard ho tšeloa holim'a eona. Kahoo, ke hobane'ng ha u sa e hlahise moketeng oa Keresemese , u apara joaloka sefate, tsohle tse majabajaba bakeng sa matsatsi a phomolo ao ke a nahanang le 'ona ke' ona, 'me ke lokela ho a re e se e rata lelapa haholo ka potlako.
Ho tlatsa ho itšetlehile ka risepe ea setso empa ho na le maikutlo a mofuthu a Keresemese ho eona le mincemeat , linoko tse futhumetseng, apole e bohale, li-ammondi le marzipan, hoo e ka bang Keresemese ea li-pastry.
Ho se bonolo ho etsa keresemese ea Keresemese ka ntho e le 'ngoe e makatsang e ka' nang ea e-ba ho phalla, empa nahana ka eona joaloka moqolo oa Switzerland, 'me u tla ba hantle.
The strudel e tla boloka letsatsi kapa a mabeli lebokoseng la moea, empa nako e telele. Haeba e ikutloa e e-na le pope e nyenyane ea setofo se chesang 'me e futhumetse ebe e sebetsa e le pudding.
Seo U tla se Hloka
- 3 tbsp. mincemeat (keresemese ea boleng bo botle)
- 55 g./2 oz. marzipan (mebala ea tlhaho, e pshatlehileng)
- 3 tbsp. lialmonde (li-blanche, tse batlang li khethiloe)
- 3 tsp. mefuta e tsoakiloeng
- 55 g./2 oz. tsoekere ea caster
- Liapole tse 4 (Granny Smith, kapa liapole tse tšoanang, tse bohale, tse bohale)
- 2 Lemons (lero le sehlaha)
- 2 tbsp. li-freshcrumbs tse tšoeu
- 4 shets filo (e entsoeng ka pastry)
- 55 g./2 oz. botoro (e qhibilihisitsoe ebile e pholile)
- Hloekisa: tsoekere e phofshoana (tsoekere ea icing, bakeng sa lerōle)
Kamoo U ka e Etsang
- Preheat ontong ho ea 350 F / 180 C
- Beha mincemeat ka sekotlolo se seholo sa ho baka, eketsa li-marzipan chunks, lialmonde, li-spice le tsoekere. Khothatsa hantle.
- Peel, mokokotlo 'me u tšele liapole ka likotoana, eketsa sekotlolo le sesepa sa lero la lemone le ho tsosoa hape.
- Beha li-breadcrumbs lijong tsa lijo ho fihlela li khaoletsoe, eketsa sekotlolo. Hlahisa hape.
- Ha u sebelisa botoroana ba hao bo qhibilihisitsoeng, tlosa sejana sa ho baka.
- Nka pampiri e le 'ngoe, e behe holim'a letlalo la letlalo la ho baka' me u phunyeletse hohle ka botorako e qhibilihisitsoeng. Beha lebenkele le leng mme u tsoele pele ho khaola ho fihlela filo eohle e sebelisoa ho etsa likarolo tse 'nè.
- Hlakola motsoako oa Keresemese holim'a filo e bohareng ba moeli, o siea moeli oa 2 cm (1in) moeling ka bobeli. Etsa likhahla tse khutšoanyane ho liapole, ebe u penya karolo e le 'ngoe ea mahlakoreng a malelele holim'a ho tlatsa le ho phahama joaloka moqolo oa Swiss u sebelisa letlalo ho u thusa.
- Qetellong, hlobolisa top le botoro mme u chesoe ho fihlela khauta 'me u phehe ho potoloha metsotso e 20 ho isa ho e 30. Li-pastry li lokela ho ba tsa khauta le li-crisp.
- Sebeletsa chesang kapa serame haholo lerōle le tsoekere.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 487 |
| Total Fat | 26 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 20 mg |
| Sodium | 136 mg |
| Li-carbohydrate | 60 g |
| Fiber Fiber | 6 g |
| Liprotheine | 7 g |