Kamoo U ka Etsang Li-Mahe a Phethahetseng a Phethahetseng

Mahe a pholileng a etsa lijo tsa hoseng tse bonolo, tse monate le tse nang le phepo, 'me li nka metsotso e seng mekae feela ho kopanya le ho pheha.

Sebeletsa mahe a pholileng ka lipoleiti kapa sandwich pakeng tsa likaroloana tsa litlolo, li-croissants kapa li-muffins tsa Senyesemane. Li-sandwiches tsa mahe li thusa haholo bana le malapa a nang le lipampiri tse phathahaneng. Ka mekhabiso e seng mekae e kang cheese, eiee e tala, pepere e entsoeng ka bell, kapa pelepele ea chile, mahe a qhibilihantsoeng a ka etsa lijo tsa hoseng tse monate haholo, kapa a eketsa maroso a li-bacon kapa sekhahla se tšesaane sa ham.

The Basic Steps

  1. Qala ka mahe a macha .
  2. Ho lumella mahe a mabeli ho motho ka mong, ho roba mahe ka sekotlolo.
  3. Kenya tefo ea 1 ea lebese, tranelate e khanyang, halofo le halofo kapa lebese le nang le mouoane ka lehe (haeba u rata lebese le eketsehileng mahe a hao, tsoela pele ho eketsa le ho eketsa le ho feta) le whisk. Bakeng sa mahe a khanyang, sebelisa metsi sebakeng sa lebese. Bakeng sa mahe a ruileng a creamier , ba etse ka tranelate e boima.
  4. Ka skillet e boima holim'a mocheso oa mocheso, qhibiliha e le 'ngoe ho tse peli tsa tablespoons ea botoro, kapa u lekaneng ho apara tlase ea pan.
  5. Ha botoro e chesa 'me e khaotsa ho fofa, fokotsa mocheso ho fihlela bohareng.
  6. Kenya mahe letsatsing le chesang.
  7. Kamor'a metsotso e le 'ngoe kapa e le' ngoe, ha botlaaseng le mahlakoreng a mahe a qalile ho pheha le ho matlafatsa, ho hlakola le ho phahamisa metse ka spatula le ho lumella karolo e sa phehoang hore e sebetse tlasa karolo e phahamisitsoeng. Fela likarolo tse phehiloeng ho ea bohareng.
  8. Pheta ho pata, ho phahamisa le ho pata ho fihlela mahe a theha likhaba. Ho susumetsa ho feta ho tla etsa hore likhahla tse nyane le tse fokolang li tla etsa hore ho be le li-fluffier tse kholoanyane.
  1. Ha likhahla li tiile empa li ntse li le mongobo, tlosa mahe lipoleiti kapa sejana sa ho sebeletsa. Mahe a tla tsoela pele ho pheha hanyane ka mor'a hore ba tlohe pan.
  2. Etsa mahe ka nako e nang le letsoai le pepere e ncha e mongobo.

Litlhahiso le Phapang