Ha ke mohla ke etsang tse seng kae feela tsa Curry Puffs! Hobane'ng? Monna oa ka a ke ke a emisa ka tse seng kae feela! Malesia oa ka (oa Moahi oa pele!) Motsoalle Sharon o nthutile mokhoa oa ho etsa Curry Puffs le hobane lelapa la ka le ba rata haholo, ke ile ka etsa qeto ea ho li fetola ho fetolela liphetolelo tsa ka. Lithapa tsa Curry li shebahala eka li thata ho li etsa empa li le bonolo ho makatsa, haholo-holo haeba u rata 'na, u reka li-pastry tse entsoeng pele. Li-Puff Curry li ka etsoa ka ho tlatsa. Li-prawn feela tse nkeloang sebaka bakeng sa nama ea minced, nama e khabehileng, khoho, esita le li-veggies tse tsoakaneng.
Seo U tla se Hloka
- Bakeng sa ho Tlatsa:
- 300 g. shrimp (e nyenyane ho ea bohareng ba maqhubu, e hloekisitsoe le ho tlosoa)
- 3 tbsp. oli ea meroho (kapa canola kapa soneblomo)
- 1 eiee e khōlō (e entsoeng hantle)
- Litamati tse peli tse nyenyane (tse entsoeng hantle)
- 2 tsp. garlic (pata)
- 1 tsp. ginger (pata)
- 6 pelepele (bofubelu bo omeletseng)
- 1 tsp. komine (dipeo)
- 1/2 tsp. mosetareta (peo)
- Siminone e le 1 (1 inch)
- 5 clove
- 1 tsp. tsoekere
- 1/3 senoelo sa asene
- 1 letsoai (ho latsoa)
- Bakeng sa Maqhomane:
- Liqiti tse 5 tsa bohobe (li-frozen tse entsoeng pele ho moo)
- 1 lehe (yolk, le phunyeletse ho fihlela le boreleli)
Kamoo U ka e Etsang
Ho tlatsa tlhaloso:
- Beha li-prawn ka sekotlolo se seholo mme u fafatse letsoai ho sona. Lula ka thōko.
- Fula likhase tse khubelu tse omeletseng, peo ea komine, peo ea mosetareta, cloves le sinamone ho fihlela ba qala ho lokolla monko oa bona. Tloha mollong 'me u pholile.
- Senya ginger, konofolo le linōko tse halikiloeng ho e-ba monate o nang le asene.
- Pheha oli ka lelakabe le mahareng ka pane ea mose. Eketsa li-prawn le ho hlohlelletsa fry ho fihlela opaque. Tlosa ho pan 'me u lule u le ka thōko.
- Ka pane e le 'ngoe, chesa lieiee ho fihlela e sootho. Kenya tomate le fry ho fihlela e le bonolo.
- Hona joale eketsa lisebelisoa-asene, pasai le letsoai ho latsoa le ho kha metsi ho fihlela oli e qala ho arohana le masala.
- Eketsa li-prawn ho masala ena, kopanya hantle 'me u phehele metsotso e 2-3. Tlosa mocheso 'me u boloke prawn e tlatsa ka thōko bakeng sa ho sebelisa hamorao.
- Ha o ntse o bokella Majoe a Curry, fa setulo sa hau pele ho likhato tse 220 tsa Celsius, 425 degrees Fahrenheit kapa Gas 7.
Ho bokella Majoe a Curry:
- Thawla mekotla ea boikhohomoso (haeba u sebelisa li-pastry frozen).
- Hlakola lesela le ho kenya mobala o moholo oa ho betha setiba. Senya habonolo ka oli e phehang.
- Hona joale khaola likarolo tse "4" tse tsoang mokotong o mong le o mong oa bohobe-e leng tse ngata tseo u ka li tšoanelang ka lakane e le 'ngoe.
- Spoon 1 1/2 tablespoons ea ho tlatsa prawn, bohareng ba kariki ka 'ngoe. Hona joale pota setšoantšo se seng le se seng ka halofo ho etsa thapano.
- Pleat / pinch metseng ea thantara e 'ngoe le e' ngoe ho tiisa le ho e boloka ka thōko. Pheta ho fihlela u sebelisitse ho tlatsa ho tlatsa. Beha Mongolo o mong le o mong oa Curry holim'a foilana 'me u be bonolo ho phunya leqhoa. Ba se ba loketse ho baka. U se ke ua beha Majoe a Curry haufi haholo le e mong kaha a ka 'na a khomarela ha a ntse a pheha.
Ho Bakang Majoe a Curry:
- Bake Maqeba a Curry ka ontong ea preheated, ho fihlela khauta.
- Ha o etsoa, tlosa ho tloha ka ontong 'me u lule u le ka thōko ho pholile hanyenyane. Sebeletsa ka chutney eo ue ratang ka ho fetisisa kapa ho pata moriana! Ke rata Chunda kapa Tamarind Chutney ka Liphoso tsa Prawn Curry. Thabela!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 562 |
| Total Fat | 37 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 14 g |
| Cholesterol | 66 mg |
| Sodium | 589 mg |
| Li-carbohydrate | 50 g |
| Fiber Fiber | 6 g |
| Liprotheine | 12 g |