Slow-Cooker e Pulled Chicken Recipe

Sejo sena se bonolo, se seng se sa tloaelehang se nka metsotso e lekaneng ho bokella hoseng le ho ts'oara letsatsi lohle ha u le mosebetsing. Bakeng sa litaelo tse qaqileng haholoanyane, shebang ho etsa Khoho e Phunngoe Slow Cooker

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Beha khoho e phehiloeng ka nako e khutšoanyane, likotoana tsa lesapo pele, ebe likotoana tsa sefuba. Khoho e lokela ho koahela botlaaseng bohle ba moapehi; likotoana tse ling li ka rokoa ka holimo. Fafatsa anyanisi ka likhoho. Tšela sesebelisoa sa barbecue holim'a khoho le lieiee, sebedise spatula ho hasana ka tsela e ts'oanang e le hore e koahele ka ho feletseng tlhaho. Beha cooker ea liehang bakeng sa "tlaase," pheha lihora tse 5.
  2. Teko ea teko e nang le thermometer ho netefatsa hore mehato ea ka hare ea mocheso e ka bang 165 ° F. Tlosa kana ho tloha ho pheha mme u lumelle ho phomola metsotso e 5. U na le lifereko tse peli, thipa kapa matsoho a hau (hang ha e phopholetsa ho feta) e silafatsa likhoho tse nyenyane. E khutlisetsa ho moapehi ea liehang ebe o hlohlelletsa ho kopanya le mongobo. Sebeletsa ka mong kapa ka sandwich rolls e le sandwich.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 510
Total Fat 25 g
Fat Satated 7 g
Fat Unsaturated 10 g
Cholesterol 158 mg
Sodium 537 mg
Li-carbohydrate 17 g
Fiber Fiber 1 g
Liprotheine 50 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)