Ho na le mefuta e sa tšoaneng ea Friar Tuck 'me tsena tse peli ke tumellano bakeng sa e' ngoe le e 'ngoe ea lino tse kholo tse tsoakiloeng ka tlas'a lebitso lena.
Motsoako o mong le o mong o tšoanang le oona ke Frangelico, liqueque tsa hazelnut tse entsoeng ke baitlami ba Italy, ka hona lebitso la seno. Leha ho le joalo, ke moo lintho li fetohang teng, ka # 1 (risepe ea pele) e kopantsoe ka kokama e lefifi ea kakao le tranelate ha # 2 e na le lero la lemone, grenadine le (hangata) brandy.
Ka bobeli ke lino tse monate 'me ho na le Friar bakeng sa boikutlo bofe kapa bofe boo u leng ho bona: tsokolate le tranelate kapa tse teteaneng le tse fruity.
Seo U tla se Hloka
- Puo e le 'ngoe ea Frangelico
- 1 ounce creme ea kakao
- 2 ounces tranelate
Kamoo U ka e Etsang
- Tšela lisebelisoa sebakeng sa ho reka lijo tse tletseng leqhoa.
- Shake hantle.
- Ho kena ka khalase ea "v-shaped" (khalase e nyenyane ka ho fetisisa ea khalase e phethahetse: khalase e reretsoe ho emela sekoahelo sehlooho sa monastic).
Friar Tuck No. 2:
- Ounces 1 1/2 Frangelico
- 2 di-teaspoon ea brandy (khetho, empa e khethiloe)
- 1 ounce lero la lemone
- 1 teaspoon grenadine
- Khaki ea Maraschino e monate
- Tšela lisebelisoa sebakeng sa ho reka lijo tse tletseng leqhoa.
- Shake hantle.
- Kenella ka khalase e pholileng ea khalase kapa khalase ea khale e tletseng leqhoa.
- Khahlisa ka ciliegia ea maraschino.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 380 |
| Total Fat | 23 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 64 mg |
| Sodium | 32 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 8 g |
| Liprotheine | 13 g |